Warm salad of potatoes and purple artichokes

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 6 purples globe artichokes
• 2 400 g cooked potatoes
• 3 5 tablespoons French dressing (vinaigrette)
• 4 1 red onion
• 5 1 shallot
• 6 1 tablespoon butter
• 7 chives
• 8 salt
• 9 pepper
• Total weight: 1,245 grams

Times:

Preparation	Cooking	Start to finish
50 min.	7 min.	55 min.

Step by step recipe

1	Prepare 6 purples globe artichokes and cut into small pieces.
2	Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl. Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
3	Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.
4	Prepare and chop 1 shallot.
5	Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper. Cook for 1 minute, stirring constantly.
6	Add the pieces of artichoke and cook for 2 or 3 minutes.
7	Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more. Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

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