Warm salad of potatoes and purple artichokes


Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
72,3023.9/5 for 19 ratings
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Last modified on: October 14th 2012

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
47 min.7 min.54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few days in the fridge in a sealed container or protected with plastic film.

Step by step recipe


Stage 1 - 30 min.
Warm salad of potatoes and purple artichokes : Photo of step #1
Prepare 6 purples artichokes and cut into small pieces.

Stage 2 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #2
Put the 400 g cooked potato, sliced and still warm, into a salad bowl.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 3 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #3
Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #4
Prepare and chop 1 shallot.

Stage 5 - 2 min.
Warm salad of potatoes and purple artichokes : Photo of step #5
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #6
Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - 2 min.
Warm salad of potatoes and purple artichokes : Photo of step #7
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,257 Kcal or 5,263 Kj22 gr141 gr67 gr
63 %8 %13 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj2 gr11 gr5 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
210 Kcal or 879 Kj4 gr24 gr11 gr
10 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Erika's ceviche, Salmon marinated like herring, Baked Camembert with Walnuts, Creamy spinach and potato gratin, Baker's chicken and potato tart, ... All
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Purple artichokes braised in white wine, Poivrade Artichoke Salad, Mushroom and artichoke omelette, Harvest Gratin, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Warm broccoli and Tuna Salad, Mixed salad, Warm lentil salad, Mixed salad stack, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Green Piedmont Salad, Chicken club sandwich, Mexican tart, Mixed salad stack, ... All

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