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Warm salad of potatoes and purple artichokes

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

76,0674/5 for 20 ratings

Grade this recipe:

Last modified on: October 14^th 2012

For 6 people, you will need:

0 6 purple artichokes
1 400 g cooked potato
2 5 tablespoons French dressing (vinaigrette)
3 1 red onion
4 1 shallot
5 1 tablespoon butter
6 chives
7 salt
8 pepper
Total weight: 1,240 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	7 min.	54 min.

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Step by step recipe

Stage 1 - 30 min.

Warm salad of potatoes and purple artichokes : Photo of step #1

Prepare 6 purple artichokes and cut into small pieces.

Stage 2 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #2

Put the 400 g cooked potato, sliced and still warm, into a salad bowl.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 3 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #3

Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #4

Prepare and chop 1 shallot.

Stage 5 - 2 min.

Warm salad of potatoes and purple artichokes : Photo of step #5

Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #6

Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - 2 min.

Warm salad of potatoes and purple artichokes : Photo of step #7

Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Keeping:

A few days in the fridge in a sealed container or protected with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,257 Kcal or 5,263 Kj	22 gr	141 gr	67 gr
63 %	8 %	13 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	2 gr	11 gr	5 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	4 gr	24 gr	11 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.42 €
Per person : 0.57 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Comtois surprise bread, Winemaker's toast, Chard and potato gratin, Beetroot and fried chicken salad, Chicken with spinach in a cream sauce , ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Mushroom and artichoke omelette, Artichokes with beef, Harvest Gratin, Penne with purple artichokes, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Rice and fresh spinach salad, Jerusalem artichoke salad, Endive and cheese salad with croutons, Leeks in vinaigrette , ... All
	Red onion: You can check-out other recipes which use it, like for example: Mexican tart, Breton coleslaw, Chicken and Avocado Salad, Salad paysanne, Erika's ceviche, ... All

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