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Warm salad of potatoes and purple artichokes

Name: Warm salad of potatoes and purple artichokes
Prep time: 47 min
Cook time: 7 min
Total time: 54 min
Yield: 6 people
Cuisine: French
Ingredients: 6 purples globe artichokes; 400 g cooked potatoes; 5 tablespoons french dressing (vinaigrette); 1 red onion; 1 shallot; 1 tablespoon butter; Chives; Salt; Pepper

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

119 K 4.0/5 (21 reviews)537551

Duration

55 min.

Difficulty

Easy

Last modified on: September 18^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 6 purples globe artichokes
2 400 g cooked potatoes
3 5 tablespoons french dressing (vinaigrette)
4 1 red onion
5 1 shallot
6 1 tablespoon butter
7 Chives
8 Salt
9 Pepper
Total weight: 1,245 grams

Times for this recipe

Preparation

50 min.

Cooking

7 min.

All in all

55 min.

Preparation 50 min.

Cooking 7 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Warm salad of potatoes and purple artichokes : Stage 1

Prepare 6 purples globe artichokes and cut into small pieces.

Stage 2 - ⌛ 5 min.

Warm salad of potatoes and purple artichokes : Stage 2

Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.

Pour 5 tablespoons french dressing (vinaigrette) over and mix well.

Stage 3 - ⌛ 5 min.

Warm salad of potatoes and purple artichokes : Stage 3

Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - ⌛ 5 min.

Warm salad of potatoes and purple artichokes : Stage 4

Prepare and chop 1 shallot.

Stage 5 - ⌛ 2 min.

Warm salad of potatoes and purple artichokes : Stage 5

Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - ⌛ 5 min.

Warm salad of potatoes and purple artichokes : Stage 6

Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - ⌛ 2 min.

Warm salad of potatoes and purple artichokes : Stage 7

Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Keeping: A few days in the fridge in a sealed container or protected with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=3 %	11 g RDI=4 %	5 g RDI=8 %	88 kcal RDI=4 %	371 kJ RDI=4 %
Per person	3 g RDI=6 %	23 g RDI=9 %	11 g RDI=16 %	183 kcal RDI=9 %	767 kJ RDI=9 %
Whole recipe	22 g RDI=34 %	142 g RDI=54 %	69 g RDI=95 %	1,099 kcal RDI=55 %	4,602 kJ RDI=55 %