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Warm salad of potatoes and purple artichokes

Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
116 K 4.0/5 (21 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix3.45 € pour combien6 people ingredients9 Ingredients
Keywords:
Last modified on: October 14th 2012
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For 6 people, you will need:
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Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.
Warm salad of potatoes and purple artichokes : Stage 1
Prepare 6 purples globe artichokes and cut into small pieces.
Stage 2 - ⌛ 5 min.
Warm salad of potatoes and purple artichokes : Stage 2
Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.

Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - ⌛ 5 min.
Warm salad of potatoes and purple artichokes : Stage 3
Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.
Stage 4 - ⌛ 5 min.
Warm salad of potatoes and purple artichokes : Stage 4
Prepare and chop 1 shallot.
Stage 5 - ⌛ 2 min.
Warm salad of potatoes and purple artichokes : Stage 5
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.
Stage 6 - ⌛ 5 min.
Warm salad of potatoes and purple artichokes : Stage 6
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - ⌛ 2 min.
Warm salad of potatoes and purple artichokes : Stage 7
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %140 RDI=10 %80 RDI=10 %1,380 RDI=70 %5,780 RDI: 70 %
Per 100 g1 RDI=1 %10 RDI=1 %6 RDI=1 %110 RDI=6 %470 RDI: 6 %
Per person3 RDI=1 %20 RDI=2 %10 RDI=2 %230 RDI=10 %960 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard, milk
How much will it cost?
  • For 6 people : 3.45 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Cooked potatoes

Like these other recipes: Potato galette, Creamy artichokes, Chicken with spinach in a cream sauce , Pollack Parmentier, Country filo tart, ... See them all 58

Purple globe artichokes
Purple globe artichokes

Like these other recipes: Salad greens and small omelette, Purple artichokes braised in white wine, Penne with purple artichokes, Poivrade artichoke Salad, Gratin of purple artichokes, ... See them all 15

French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Eggs with mayonnaise, Tahitian salad, Pea and avocado salad, Baby spinach salad, ... See them all 71

Red onion
Red onion

Like these other recipes: Grandma's salad, Hot tomato sauce, Mixed salad stack, Breton coleslaw, Tahitian salad, ... See them all 17

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