Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
59,0073.9/5 for 19 ratings
Last modified on: October 14th 2012
For 6 people, you will need:
- 1
6 purples artichokes - 2
400 g cooked potato - 3
5 tablespoons French dressing (vinaigrette) - 4
1 red onion - 5
1 shallot - 6
1 tablespoon butter - 7
chives - 8
salt - 9
pepper - Total weight: 1,240 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 7 min. | 54 min. |
Keeping:
A few days in the fridge in a sealed container or protected with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 30 min.
Prepare 6 purples artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 400 g cooked potato, sliced and still warm, into a salad bowl.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop 1 shallot.
Stage 5 - 2 min.
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Nutritional information
How much will it cost?
- For 6 people : 3.42 €
- Per person : 0.57 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Gratin du Nord, Crispy potato galette with leeks, Gratin Parmentier, Crispy potato and mushroom brik rolls, ... All |
| Purple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Gratin of purple artichokes, Mushroom and artichoke omelette, Purple artichokes braised in white wine, Roast pork with sage, cooked in a bag., ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Cubed salad, Cervelas salad, Beetroot salad with cashew nuts, Springtime mixed salad, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Aperitif rolls, Eggs "en cocotte" with spinach, Pogne de Romans, Bounty-style tart for Alison, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.