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Warm salad of potatoes and purple artichokes

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

87K 20 4

Last modified on: October 14^th 2012

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For 6 people, you will need:

1 6 purples globe artichokes
2 400 g cooked potato
3 5 tablespoons French dressing (vinaigrette)
4 1 red onion
5 1 shallot
6 1 tablespoon butter
7 chives
8 salt
9 pepper
Total weight: 1,240 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	7 min.	54 min.

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Step by step recipe

Stage 1 - 30 min.

Warm salad of potatoes and purple artichokes : Photo of step #1

Prepare 6 purples globe artichokes and cut into small pieces.

Stage 2 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #2

Put the 400 g cooked potato, sliced and still warm, into a salad bowl.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 3 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #3

Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #4

Prepare and chop 1 shallot.

Stage 5 - 2 min.

Warm salad of potatoes and purple artichokes : Photo of step #5

Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - 5 min.

Warm salad of potatoes and purple artichokes : Photo of step #6

Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - 2 min.

Warm salad of potatoes and purple artichokes : Photo of step #7

Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Keeping

A few days in the fridge in a sealed container or protected with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,257 Kcal or 5,263 Kj	22 gr	141 gr	67 gr
63 %	8 %	13 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	2 gr	11 gr	5 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	4 gr	24 gr	11 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard, Milk

How much will it cost?

For 6 people : 3.42 €
Per person : 0.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Gratin Parmentier, Baked Camembert with Walnuts, Baker's chicken and potato tart, Potato galette, Salad paysanne, ... All
	Purple globe artichokes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Leek and artichoke tart à la piémontaise, How to prepare purple artichokes, Montagnon rice, Artichokes with beef, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm broccoli and Tuna Salad, Lentil and cold-meat salad, Cajun-style lentil salad, Cornouaillaise salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Polenta with spinach and soft-poached egg, Spaghetti with mushrooms, Tandoori-flavoured chicken with leeks, The total turnip, ... All

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