Warm salad of potatoes and purple artichokes


Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
78K 20 4
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Last modified on: October 14th 2012

Keywords for this recipe:WarmSaladPotatoesPurple artichokeFrench dressing
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
47 min.7 min.54 min.
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Step by step recipe


Stage 1 - 30 min.
Warm salad of potatoes and purple artichokes : Photo of step #1
Prepare 6 purple artichokes and cut into small pieces.

Stage 2 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #2
Put the 400 g cooked potato, sliced and still warm, into a salad bowl.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 3 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #3
Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #4
Prepare and chop 1 shallot.

Stage 5 - 2 min.
Warm salad of potatoes and purple artichokes : Photo of step #5
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - 5 min.
Warm salad of potatoes and purple artichokes : Photo of step #6
Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - 2 min.
Warm salad of potatoes and purple artichokes : Photo of step #7
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping
A few days in the fridge in a sealed container or protected with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,257 Kcal or 5,263 Kj22 gr141 gr67 gr
63 %8 %13 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj2 gr11 gr5 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
210 Kcal or 879 Kj4 gr24 gr11 gr
10 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 3.42 €
  • Per person : 0.57 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Comtois surprise bread, Gratin Parmentier, Lemony cabbage and potato salad, Tartiflette, Gratin du Nord, ... All
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Harvest Gratin, Artichokes with beef, Mushroom and artichoke omelette, Gratin of purple artichokes, Purple artichokes braised in white wine, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Warm chicken salad, Warm cauliflower salad with two cheeses, Warm lentil salad, Lentil and cold-meat salad, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Erika's ceviche, White bean gratin "à l'italienne", Mexican tart, Salad paysanne, Tahitian salad, ... All
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