This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
115 K 4.0/5 (21 reviews)
55 min.
Easy
3.45 €
6 people
9 IngredientsLast modified on: October 14th 2012
6 purples globe artichokes
400 g cooked potatoes
5 tablespoons 
1 red onion
1 
1 tablespoon 
Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 6 purples globe artichokes and cut into small pieces.
Stage 2 - ⌛ 5 min.
Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Prepare and chop 1 shallot.
Stage 5 - ⌛ 2 min.
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - ⌛ 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - ⌛ 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 140 RDI=10 % | 80 RDI=10 % | 1,380 RDI=70 % | 5,780 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Sardine and potato gratin, Pollack Parmentier, Creamy artichokes, Deep leek and potato quiche, ... See them all 58
Purple globe artichokes
Like these other recipes: Roast pork with sage, cooked in a bag., Artichokes with beef, How to prepare purple artichokes, Purple artichokes braised in white wine, Harvest Gratin, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, French bean salad with vinaigrette , Baby spinach salad, Refreshing summer salad, Tahitian salad, ... See them all 71
Butter
Like these other recipes: Chocolate cake, Roasted cauliflower, Winter vegetable soup, Layered Leek and Egg Gratin , Surprise bread, ... See them all 489
Other recipes you may also like
Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots. It is more of a preparation than a dish in its own right, which can be used in other recipes. May 10th 202376 K 25 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version. July 13th 202268 K 1 hour 8 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside. February 21th 2011357 K3.7 50 min.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are. February 21th 2011392 K5 25 min.
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée. October 13th 2010281 K4.2 3 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.