Home-made potato crisps

A recipe from cooking-ez.com
97K4.1 March 19th 2014
Home-made potato crisps
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For 200 g, you will need:

Times:

PreparationRestingCookingStart to finish
15 min.5 min.6 min.26 min.

Step by step recipe

1Peel the potatoes and rinse them.

If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
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2Slice the potatoes thinly and evenly. I advise you to use a mandolin, more-or-less essential for producing even slices.Home-made potato crisps  : etape 25
3The ideal thickness you should aim for is 1 mm.Home-made potato crisps  : etape 25
4Rinse the slices in a bowl of water.Home-made potato crisps  : etape 25
5Drain and dry thoroughly on a tea towel.Home-made potato crisps  : etape 25
6When dry, lower into very hot frying oil.

Do not put in too many at a time, as they will create a white foam that can froth up and overflow.

Fry until the froth disappears (around 3 minutes).
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7Remove the crisps from the oil and leave for 5 minutes.Home-made potato crisps  : etape 25
8Put the chips back into the oil and fry again until golden brown.Home-made potato crisps  : etape 25
9Tip onto absorbant paper, and sprinkle with salt.

Eat immediately.
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10For flavoured crisps, replace the salt with a mixture of a little salt and your choice of spice (curry, paprika, etc.).Home-made potato crisps  : etape 25

Remarks

The variety of potato affects the crisps' quality. I find I get the best results with Bintje.
View this recipe : https://cooking-ez.com/divers/recipe-home-made-potato-crisps.php
March 28th 2024.
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