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Home-made potato crisps


Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.
49,7074/5 for 16 ratings
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Last modified on: March 19th 2014

For 200 g, you will need:

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How long does it take?

Time required
PreparationRestingCookingStart to finish
15 min.5 min.6 min.26 min.
Keeping:
Home-made crisps do not keep
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Home-made potato crisps  : Photo of step #1
Peel the potatoes and rinse them.

If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.

Stage 2 - 3 min.
Home-made potato crisps  : Photo of step #2
Slice the potatoes thinly and evenly. I advise you to use a mandolin, more-or-less essential for producing even slices.

Stage 3
Home-made potato crisps  : Photo of step #3
The ideal thickness you should aim for is 1 mm.

Stage 4 - 2 min.
Home-made potato crisps  : Photo of step #4
Rinse the slices in a bowl of water.

Stage 5 - 5 min.
Home-made potato crisps  : Photo of step #5
Drain and dry thoroughly on a tea towel.

Stage 6 - 3 min.
Home-made potato crisps  : Photo of step #6
When dry, lower into very hot frying oil.

Do not put in too many at a time, as they will create a white foam that can froth up and overflow.

Fry until the froth disappears (around 3 minutes).

Stage 7
Home-made potato crisps  : Photo of step #7
Remove the crisps from the oil and leave for 5 minutes.

Stage 8 - 5 min.
Home-made potato crisps  : Photo of step #8
Put the chips back into the oil and fry again until golden brown.

Stage 9 - 3 min.
Home-made potato crisps  : Photo of step #9
Tip onto absorbant paper, and sprinkle with salt.

Eat immediately.

Stage 10
Home-made potato crisps  : Photo of step #10
For flavoured crisps, replace the salt with a mixture of a little salt and your choice of spice (curry, paprika, etc.).

Remarks

The variety of potato affects the crisps' quality. I find I get the best results with Bintje.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Potato and broccoli gratin, Grated potato cakes, "Day After Pork Belly" Soup, Ramekins of duchess potatoes, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Cheese tart, Fish in a sesame crust, Seafood sauerkraut, Spinach Omelette, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Crab Cakes, Winegrowers' sausage casserole, Rémoulette dressing, Salmon marinated like herring, ... All

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