Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.
68,4544.1/5 for 18 ratings
Grade this recipe: Last modified on: March 19th 2014
For 200 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 15 min. | 5 min. | 6 min. | 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Home-made crisps do not keep.Step by step recipe
Stage 1 - 5 min.
Peel the potatoes and rinse them.
If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
Stage 2 - 3 min.
Slice the potatoes thinly and evenly. I advise you to use a mandolin, more-or-less essential for producing even slices.
Stage 3
The ideal thickness you should aim for is 1 mm.
Stage 4 - 2 min.
Rinse the slices in a bowl of water.
Stage 5 - 5 min.
Drain and dry thoroughly on a tea towel.
Stage 6 - 3 min.
When dry, lower into very hot frying oil.
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Stage 7
Remove the crisps from the oil and leave for 5 minutes.
Stage 8 - 5 min.
Put the chips back into the oil and fry again until golden brown.
Stage 9 - 3 min.
Stage 10
For flavoured crisps, replace the salt with a mixture of a little salt and your choice of spice (curry, paprika, etc.).
Remarks
The variety of potato affects the crisps' quality. I find I get the best results with Bintje.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 255 Kcal or 1,068 Kj | 6 gr | 57 gr | < 1 gr |
| 13 % | 2 % | 5 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
| 4 % | 1 % | 2 % | <1 % |
How much will it cost?
- For 200 g : 0.30 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Late Winter Soup with Fresh Spinach, Endives "bonne femme", Sarladaise potatoes, Baked potoatoes with herb butter or cream , ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, How to cook potato grenaille , Rémoulette of celeriac, Spinach and cashew brik rolls, Chicken and mushroom brik rolls, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Endives , Rillettes stuffed mushrooms, Guacamole, Mexican ceviche, Rum babas, ... All |
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.63,2214.2/5 for 20 ratings 37 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.81,6364.6/5 for 14 ratings 1 hour 34 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).82,7344.1/5 for 16 ratings 3 hours 9 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.53,3263.8/5 for 17 ratings 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question