Chickpea salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g tinned (canned) chickpeas
• 2 150 g spring onion (scallion)
• 3 200 g radishes
• 4 fresh coriander (cilantro)
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 725 grams

Times:

Preparation
14 min.

Step by step recipe

1	Drain 300 g tinned (canned) chickpeas and mash them roughly with a fork.
2	Put into a bowl.
3	Add 150 g spring onion (scallion) and 200 g radishes sliced into rounds.
4	Finish by adding the chopped coriander and 5 tablespoons French dressing (vinaigrette). Mix well and it's ready.

Remarks

For a more exotic flavour, try making the vinaigrette with sesame oil.

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