Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
32,5204.7/5 for 13 ratings
Last modified on: May 28th 2014
For 4 people, you will need:
- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
coriander - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 725 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 14 min. | 14 min. |
Keeping:
A day or two in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Drain 300 g tinned (canned) chickpeas and mash them roughly with a fork.
Stage 2 - 1 min.
Put into a bowl.
Stage 3 - 7 min.
Add 150 g spring onion (scallion) and 200 g radishes sliced into rounds.
Stage 4 - 3 min.
Finish by adding the chopped coriander and 5 tablespoons French dressing (vinaigrette). Mix well and it's ready.
Remarks
For a more exotic flavour, try making the vinaigrette with sesame oil.
Nutritional information
How much will it cost?
- For 4 people : 1.24 €
- Per person : 0.31 €
Source
Home made.More recipes?
This recipe uses (among others) | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chorba, Houmous, Couscous, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Crunchy Cauliflower Salad with Lemon, Prawn salad with a crunch, The total turnip, Red cabage salad with toasted almonds, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Colcannon, Sautéed green vegetables, Minestrone, Pan bagnat, Spring veal sauté , ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Prawn salad with a crunch, Corn salad with croutons, Cervelas salad, Warm chicken salad, ... All |
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