|Preparation||Cooking||Start to finish|
|32 min.||14 min.||46 min.|
|1||Cut 200 g cooked potatoes and 150 g cooked meat into chunks.|
Chop 1 shallot.
|2||Prepare 700 g purple globe artichokes and cut into 4 lengthways.|
|3||Pour 3 tablespoons olive oil into a large frying pan on medium heat. When hot, add the artichokes, salt and pepper and mix well.|
Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
|4||When the artichokes are cooked (tender), leave off the lid and add the shallots (add another 2 tablespoons of olive oil if necessary).|
Salt lightly and cook for 1 minute without colouring, while stirring.
|5||Then add the meat...|
|6||...and potatoes. Cook for a few minutes longer, just enough to reheat the meat and potatoes. Check the seasoning and scatter some chopped parsley over the top.|
|7||Serve on hot plates, with a trickle of olive oil poured over, if you wish.|