Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).
29,9954.2/5 for 18 ratings
Last modified on: October 15th 2014
For 6 people, you will need:
1 
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 14 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 15 min.
Prepare 700 g purple artichoke and cut into 4 lengthways.
Stage 3 - 7 min.
Pour 3 tablespoons olive oil into a large frying pan on medium heat. When hot, add the artichokes, salt and pepper and mix well.
Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
Stage 4 - 2 min.
When the artichokes are cooked (tender), leave off the lid and add the shallots (add another 2 tablespoons of olive oil if necessary).
Salt lightly and cook for 1 minute without colouring, while stirring.
Salt lightly and cook for 1 minute without colouring, while stirring.
Stage 5 - 1 min.
Then add the meat...
Stage 6 - 5 min.
...and potatoes. Cook for a few minutes longer, just enough to reheat the meat and potatoes. Check the seasoning and scatter some chopped parsley over the top.
Stage 7 - 1 min.
Serve on hot plates, with a trickle of olive oil poured over, if you wish.
Remarks
If you don't have purple artichokes, you can use chunks of normal artichoke hearts.
Nutritional information
How much will it cost?
- For 6 people : 4.29 €
- Per person : 0.72 €
Source
Home made.More recipes?
This recipe uses (among others) | Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Warm salad of potatoes and purple artichokes, Harvest Gratin, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Winemaker's toast, Tartiflette, Beetroot and fried chicken salad, Baked Camembert with Walnuts, ... All |
 | Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Hachis parmentier : meat with mashed potato and cheese, Lentil and cold-meat salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Escalope of veal in a cream sauce, Chicken club sandwich, Algerian brik rolls, Curried prawn risotto, ... All |
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