Red cabbage salad with chives

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 250 g red cabbage
• 2 1 bunch chives
• 3 5 tablespoons French dressing (vinaigrette)
• Total weight: 335 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare the red cabbage: cut off and discard the stalk.
2	Remove and discard the outer leaves, then take off the inner leaves. Cut out and discard the thick stalk from these large leaves.
3	When the leaves can no longer be separated easily, cut the heart in 4 vertically.
4	Cut out and discard the central stalk.
5	You should only keep the tender parts of the large leaves and heart.
6	Shred the cabbage, either by hand or, to make life easier, using a food processor.
7	Rinse the spring onions or chives.
8	Chop finely.
9	In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette). Your salad is ready.

Remarks

You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.

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