| Preparation |
|---|
| 35 min. |
| 1 | Peel fruit (in this photo it's apples), cut in quarters and remove core. | ![]() |
| 2 | Cut each quarter into small pieces. | ![]() |
| 3 | And add it to the batter. | ![]() |
| 4 | Mix well. You can now pour batter into the mould or tin as for the usual four quarters. | ![]() |
