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Four quarters (adding fruit)

To improve a "four quarters" cake.

179 K 4.4/5 (16 reviews)

35 min.

Easy

0.85 €

1 add

1 Ingredient

Last modified on: February 21^th 2011

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For 1 add, you will need:

1 3 apples
Total weight: 540 grams

Change these quantities to make:

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Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - 20 min.

Peel fruit (in this photo it's apples), cut in quarters and remove core.

Stage 2 - 5 min.

Cut each quarter into small pieces.

Stage 3 - 5 min.

And add it to the batter.

Stage 4 - 5 min.

Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=1 %	60 RDI=6 %	1 RDI=0 %	280 RDI=10 %	1,150 RDI: 10 %
Per 100 g	0	10 RDI=1 %	0	50 RDI=3 %	210 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 add : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Baked apples from St Aubin le Vertueux, Caramelized apple rice pudding, Caramelized apple "moelleux" cake, Autumn apple and plum crumble pie, Nanou's apple and almond cake, ... See them all 56

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