1,510 easy and fully explained recipes, with +66K photos and 78 videos

Four quarters (adding fruit)

To improve a "four quarters" cake.

181 K 4.4/5 (16 reviews)

35 min.

Easy

0.85 €

1 add

1 Ingredient

Last modified on: February 21^th 2011

For this recipe: I want to make it (537×) I made it (551×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 1 add, you will need:

1 3 apples
Total weight: 540 grams

Change these quantities to make:

1 add 2 adds 3 adds

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel fruit (in this photo it's apples), cut in quarters and remove core.

Stage 2 - 5 min.

Cut each quarter into small pieces.

Stage 3 - 5 min.

And add it to the batter.

Stage 4 - 5 min.

Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=1 %	60 RDI=6 %	1 RDI=0 %	280 RDI=10 %	1,150 RDI: 10 %
Per 100 g	0	10 RDI=1 %	0	50 RDI=3 %	210 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 add : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Apple and whisky crumble, Apple and Blackcurrant Brioche Pies, Caramelised apple custards, Apple charlotte with toasted brioche, Tart Tatin, ... See them all 56

Other recipes you may also like

How to use gelatin

Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
July 9^th 2018421 K4.8 7 min.

How to cook rice in rice-cooker

Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
February 21^th 2011933 K 24.9 20 min.

Eggs Benedict

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
April 8^th 2023232 K4 1 hour 4 min.

Pecan fruit rolls

These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
September 11^th 2018116 K4.9 1 hour 25 min.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
October 19^th 201484 K4.4 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.