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Four quarters (adding fruit)

To improve a "four quarters" cake.

146,9164.4/5 for 16 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 1 add, you will need:

0 3 apples
Total weight: 540 grams

Change these quantities to make: 1 add 2 adds 3 adds

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
35 min.	35 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 20 min.

Four quarters (adding fruit) : Photo of step #1

Peel fruit (in this photo it's apples), cut in quarters and remove core.

Stage 2 - 5 min.

Four quarters (adding fruit) : Photo of step #2

Cut each quarter into small pieces.

Stage 3 - 5 min.

Four quarters (adding fruit) : Photo of step #3

And add it to the batter.

Stage 4 - 5 min.

Four quarters (adding fruit) : Photo of step #4

Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	2 gr	63 gr	2 gr
14 %	1 %	6 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
51 Kcal or 214 Kj	< 1 gr	12 gr	< 1 gr
3 %	<1 %	1 %	<1 %

Per add
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	2 gr	63 gr	2 gr
14 %	1 %	6 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 add : 0.81 €

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

Apple: You can check-out other recipes which use it, like for example: Apple Pie, Apple charlotte with toasted brioche, Apple Tatin Terrine, Clafoutis "Marie-Antoinette", Tarte Normande, ... All

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