Cooking-ez.com

1,559 easy and fully explained recipes, with +66K photos and 78 videos

Four quarters (adding fruit)

Four quarters (adding fruit)
To improve a "four quarters" cake.
190 K 4.4/5 (16 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix0.85 € pour combien1 add ingredients1 Ingredient
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 add, you will need:
  • 1 apples 3 apples
  • Total weight: 540 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Four quarters (adding fruit) : Stage 1
Peel fruit (in this photo it's apples), cut in quarters and remove core.
Stage 2 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 2
Cut each quarter into small pieces.
Stage 3 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 3
And add it to the batter.
Stage 4 - ⌛ 5 min.
Four quarters (adding fruit) : Stage 4
Mix well.

You can now pour batter into the mould or tin as for the usual four quarters.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1 RDI=1 %60 RDI=6 %1 RDI=0 %280 RDI=10 %1,150 RDI: 10 %
Per 100 g010 RDI=1 %050 RDI=3 %210 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 1 add : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Apple

Like these other recipes: Apple Tiramisu, Croissant dough apples, Sweet pancake rolls from Brittany, Caramelized apple "moelleux" cake, Warm apple feuillantines, ... See them all 61

Other recipes you may also like
You should not beat egg yolks at high speed to start with
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry.
February 21th 2011102 K 24.5
Coffee custard
Coffee custard
You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
May 4th 202247 K 30 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020316 K 24.3 2 hours 1 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020551 K 44.2 14 hours 30 min.
Cocktails
Cocktails
Some cocktails recipe.
May 8th 201196 K5 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page