Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
1 | Preheat the oven to 390°F (200°C). Cut 150 g ham into small pieces. | |
2 | Cook 400 g Pasta, if not already cooked. Mix the pasta and ham together. | |
3 | Tip this mixture into a gratin dish. Pour 100 g liquid cream over. | |
4 | Cover with grated cheese. | |
5 | Bake for about 25 minutes, until the top is nicely browned. |