1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Ham pasta bake

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

97K 43 4.3

Last modified on: July 15^th 2015

Keywords for this recipe:Gratin Pasta Ham Cheese Cream Sunday night lunch Oven

For 4 people, you will need:

0 150 g ham
1 400 g pasta
2 100 g liquid cream
3 50 g grated cheese
Total weight: 700 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	25 min.	42 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 150 g ham into small pieces.

Stage 2 - 10 min.

Cook 400 g pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - 1 min.

Tip this mixture into a gratin dish.

Pour 100 g liquid cream over.

Stage 4 - 1 min.

Cover with grated cheese.

Stage 5 - 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping

1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,180 Kcal or 9,127 Kj	94 gr	281 gr	76 gr
109 %	36 %	26 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	13 gr	40 gr	11 gr
16 %	5 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
545 Kcal or 2,282 Kj	24 gr	70 gr	19 gr
27 %	9 %	7 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, Mozzarella pasta bake, Spaghetti with mushrooms, Pasta with pesto and preserved tomatoes, Tuna pasta, ... All
	Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Involtinis, Welsh (French Welsh Rarebit), Breton galettes (pancakes), Stuffed tomatoes and courgettes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Langoustine gratin, Moist chocolate cake, Thin endive tart, Pistachio panna cotta with custard, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Layered Leek and Egg Gratin , Spicy mustard cauliflower cheese, Thin endive tart, Spinach on toast with bechamel, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
238K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
447K5 49 min. July 27^th 2013

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
645K 303.9 36 min. January 27^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.