Step by step recipe
This recipe in GIF
Stage 1 -
Preheat the oven to 390°F (200°C).
Cut 150 g ham into small pieces.
Stage 2 -
400 g pasta, if not already cooked.
Mix the pasta and ham together.
Stage 3 -
Tip this mixture into a gratin dish.
Pour 100 g
Stage 4 -
Cover with grated cheese.
Stage 5 -
Bake for about 25 minutes, until the top is nicely browned.
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.80 € Per person : 0.70 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pasta with pesto and preserved tomatoes, How to cook pasta properly, Pasta with mushrooms, Mozzarella pasta bake, ... All Ham: You can check-out other recipes which use it, like for example: Quick flaky pizza, Croque-monsieur complet, Paté en croute (terrine in a pie crust), Mozzarella pasta bake, Ham à la Russe, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Strawberry, kiwi and mascarpone verrines, Polenta with spinach and soft-poached egg, Tagliatelle with cockles, Spaghetti with mussels and basil, ... All Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Spinach Mornay, Sausage buckwheat pancakes, Duck Parmentier, Gratin of chicken with rice and sautéed mushrooms, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-02) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page