Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
152 K 4.3/5 (44 reviews)
45 min.
Easy
4 people
4 IngredientsLast modified on: July 15th 2015
For 4 people, you will need:
- 1
150 g ham - 2
400 g Pasta - 3
100 g liquid cream - 4
50 g grated cheese - Total weight: 700 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 150 g ham into small pieces.
Cut 150 g ham into small pieces.
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Cover with grated cheese.
Stage 5 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Remarks
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 80 RDI=10 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 20 RDI=9 % | 70 RDI=7 % | 20 RDI=3 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Penne with Mushrooms, Spaghetti with mushrooms, Pasta with mushrooms, Farfalle with green asparagus, Butterfly pasta with smoked trout, ... See them all 16
Ham
Like these other recipes: Ham and endives au gratin, Croque-monsieur, Brussels sprouts à la Lombarde, Breton galettes (pancakes), Potato and two ham gratin, ... See them all 30
Liquid cream
Like these other recipes: Breton leek and mushroom tart, Apple custard tart, Creamy artichokes, Madras rice, Curried mussels with cabbage, ... See them all 170
Grated cheese
Like these other recipes: Mornay onion tart, Gougères, Celeriac and mushroom gratin, Gratin "grilled inside", Stuffed artichokes au gratin, ... See them all 73
Other recipes you may also like
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015416 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010222 K 14.6 1 hour 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside. October 30th 2021451 K4.6 5 hours 30 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017934 K5 1 hour 40 min.
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest. February 21th 2011285 K4.1 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.