Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
39,5654.7/5 for 28 ratings
Last modified on: July 15th 2015
For 4 people, you will need:
- 1
150 g ham - 2
400 g pasta - 3
100 g liquid cream - 4
50 g grated cheese - Total weight: 700 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 25 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 150 g ham into small pieces.
Cut 150 g ham into small pieces.
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Cover with grated cheese.
Stage 5 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Remarks
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
Nutritional information
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Pasta with pesto and preserved tomatoes, Pasta with green asparagus, Pasta with mushrooms, Mozzarella pasta bake, ... All |
| Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Quick flaky pizza, Croque-monsieur, Mushroom buckwheat pancakes, Stuffed tomatoes and courgettes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Chocolate mousse with hazelnuts, Involtinis, Beurre blanc sauce, Lemon and lime cakes, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Gratin of chicken with rice and sautéed mushrooms, Breton galettes (pancakes), Pollack Parmentier, Stuffed cabbage leaves, ... All |
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