1,486 easy and fully explained recipes, with +66K photos and 78 videos

Ham pasta bake

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

142 K 4.3/5 (44 reviews)

45 min.

Easy

2.80 €

4 people

4 Ingredients

Last modified on: July 15^th 2015

For this recipe: I want to make it (418×) I made it (389×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 150 g ham
2 400 g Pasta
3 100 g liquid cream
4 50 g grated cheese
Total weight: 700 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at 3:30, you will finish around : 4:10.Change start time

To finish around 7pm, you'll need to have started before: 18:50.Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 150 g ham into small pieces.

Stage 2 - 10 min.

Cook 400 g Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - 1 min.

Tip this mixture into a gratin dish.

Pour 100 g liquid cream over.

Stage 4 - 1 min.

Cover with grated cheese.

Stage 5 - 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	280 RDI=30 %	80 RDI=10 %	2,180 RDI=110 %	9,130 RDI: 110 %
Per 100 g	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,300 RDI: 20 %
Per person	20 RDI=9 %	70 RDI=7 %	20 RDI=3 %	540 RDI=30 %	2,280 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025293 K 24.5 3 hours 8 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013498 K5 50 min.

Artichoke hearts forestier

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10^th 2023269 K5 1 hour 50 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26^th 2019625 K 24.4 2 hours 35 min.

Salmon "en papillote" with small vegetables

A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22^th 2011246 K 15 1 hour 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.