Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,180 Kcal or 9,127 Kj | 94 gr | 281 gr | 76 gr |
109 % | 36 % | 26 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 40 gr | 11 gr |
16 % | 5 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 24 gr | 70 gr | 19 gr |
27 % | 9 % | 7 % | 3 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Pasta with green asparagus, Pasta with mushrooms, Penne with purple artichokes, Tagliatelle with cockles, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Endives , Croque-monsieur complet, Two-cheese quiche, Stuffed tomatoes and courgettes, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chocolate mousse with hazelnuts, Endive and beer soup, Artichoke hearts forestier , Risotto-style celeriac, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Endive gratin with cancoillotte, Pollack Parmentier, Spinach Mornay, Breton Pie, ... All |
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