|Preparation||Cooking||Start to finish|
|17 min.||25 min.||42 min.|
|1||Preheat the oven to 390°F (200°C).
Cut 150 g ham into small pieces.
|2||Cook 400 g pasta, if not already cooked.
Mix the pasta and ham together.
|3||Tip this mixture into a gratin dish.
Pour 100 g liquid cream over.
|4||Cover with grated cheese.||1 min.|
|5||Bake for about 25 minutes, until the top is nicely browned.||25 min.|
For 4 people : 2.80 €
Per person : 0.70 €
|Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Sunday night pasta, Mozzarella pasta bake, Tagliatelle with cockles, Pasta with mushrooms, ... [All]|
|Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Ham à la Russe, Paté en croute (terrine in a pie crust), Mozzarella pasta bake, Welsh (French Welsh Rarebit), ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Strawberry, kiwi and mascarpone verrines, Broccoli savoury custard, Tagliatelle and courgette spaghetti, carbonara style, Thin endive tart, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Gratin slices with spinach, Potato and two ham gratin, Firied fillet of sea bream with polenta, Leek and Mimolette tart, ... [All]|
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