Bread with Tomato

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 tomato
• 2 4 slices bread
• 3 2 tablespoons olive oil
• 4 salt
• 5 pepper
• Total weight: 330 grams

Times:

Preparation
6 min.

Step by step recipe

1	Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
2	Lightly toast the slices of bread.
3	Rub them with the cut tomato so that the pulp soaks into the bread.
4	Pour a trickle of olive oil over.
5	Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

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