Bread with Tomato
A recipe from
cooking-ez.com49K3.9 November 8th 2015
For 4 people, you will need:
Times:
Step by step recipe
1 | Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential. | ![Bread with Tomato : etape 25 Bread with Tomato : etape 25](/images/recettes/entrees/amuses_bouches/734-1.webp) |
2 | Lightly toast the slices of bread. | ![Bread with Tomato : etape 25 Bread with Tomato : etape 25](/images/recettes/entrees/amuses_bouches/734-2.webp) |
3 | Rub them with the cut tomato so that the pulp soaks into the bread. | ![Bread with Tomato : etape 25 Bread with Tomato : etape 25](/images/recettes/entrees/amuses_bouches/734-3.webp) |
4 | Pour a trickle of olive oil over. | ![Bread with Tomato : etape 25 Bread with Tomato : etape 25](/images/recettes/entrees/amuses_bouches/734-4.webp) |
5 | Salt and pepper - that's all there is to it! | ![Bread with Tomato : etape 25 Bread with Tomato : etape 25](/images/recettes/entrees/amuses_bouches/734-0.webp) |
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
July 22th 2024.
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