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Bread with Tomato

This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.

23,8574/5 for 6 ratings

Last modified on: November 8^th 2015

For 4 people, you will need:

1 1 tomato
2 4 slices bread
3 2 tablespoons olive oil
4 salt
5 pepper
Total weight: 330 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
6 min.	6 min.

Keeping: Should be eaten immediately.

Step by step recipe

Stage 1 - 1 min.

Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.

Stage 2 - 3 min.

Lightly toast the slices of bread.

Stage 3 - 1 min.

Rub them with the cut tomato so that the pulp soaks into the bread.

Stage 4 - 1 min.

Pour a trickle of olive oil over.

Stage 5

Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
902 Kcal or 3,776 Kj	17 gr	134 gr	32 gr
45 %	7 %	13 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	5 gr	41 gr	10 gr
14 %	2 %	4 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	4 gr	34 gr	8 gr
11 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 0.72 €
Per person : 0.18 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Bread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Melting Epoisses on toast , French toast "cordon bleu", Tournedos Rossini, Gratin slices with spinach, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Creamy risotto with vegetables , Leek and tuna loaf, Ratatouille, French dressing (vinaigrette), ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Cretan salad, Tomato pesto, Italian style gratin, Prawn salad with a crunch, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Ratatouille confite, Broad bean salad with Parmesan, Fried egg in bread, Sesame fried scampi, ... All

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