Bread with Tomato
Step by step recipe:
- 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential. - 3 min.
Lightly toast the slices of bread. - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread. - 1 min.
Pour a trickle of olive oil over. 
Salt and pepper - that's all there is to it!
Remarks:
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Source:
Home made.Grade this recipe
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This recipe use (among others)
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