Cooking-ez.com

986 easy and fully explained recipes, with 11,969 photos and 77 videos

Bread with Tomato

Bread with Tomato

This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.

19,0934/5

Grade this recipe :

Last modified on: November 8th 2015

For 4 people, you will need:

How long does it take?

PreparationStart to finish
6 min.6 min.
Preservation: Should be eaten immediately.

Step by step recipe

Stage 1
1 min.
Bread with Tomato  : Photo of step #1 Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2
3 min.
Bread with Tomato  : Photo of step #2 Lightly toast the slices of bread.
Stage 3
1 min.
Bread with Tomato  : Photo of step #3 Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4
1 min.
Bread with Tomato  : Photo of step #4 Pour a trickle of olive oil over.
Stage 5
Bread with Tomato  : Photo of step #5 Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 0.72 €
Per person : 0.18 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Spinach on toast with bechamel, Smoked eggs, Gratin slices with spinach, Eggs meurette, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Warm haricot bean salad, Spaghetti with mushrooms, Pan bagnat, Seared tuna with lemon and lime, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Minestrone, Fine multi-tomato tart, Vegetable pie, Small ratatouille with , ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Pickled gherkins, Potato purée , Scallops with green asparagus tips and parmesan, Sunday night pasta, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-03-31)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page