Bread with Tomato
It only takes a few minutes to prepare and makes a delicious aperitif snack.
6 min.
Easy
0.75 €
4 people
5 Ingredients
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,300 RDI=220 % | 70 RDI=10 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 0.75 €
- Per person : 0.20 €
Change currency:
Bread
You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Soft Croque-monsieur with 3 cheeses, Panzanella, White asparagus salad, Nanou's red cabbage salad, ... See them all 76
Olive oil
Like these other recipes: Italian style gratin, Pan con tomate, Feta and spinach brik pie, Leek and Mimolette tart, Provençal braised carrots, ... See them all 541
Tomato
Like these other recipes: Chicken and Avocado Salad, Tomato sauce (with fresh tomatoes), Small ratatouille with , Tomatoes Provençal, Tomato tatin, ... See them all 76
Salt
Like these other recipes: Multicoloured cucumber-tomato salad, Crispy potato galette with leeks, Ardennes Salad, Brussels sprouts salad with smoked trout and Comté cheese, Chinese Soup, ... See them all 672
Chinese style chicken
Only "chinese style", not a true chinese recipe.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)