Name: Bread with Tomato
Prep time: 6 min
Total time: 6 min
Yield: 4 people
Cuisine: french
Ingredients: 1 tomato; 4 slices bread; 2 tablespoons olive oil; salt; pepper

Step by step recipe:

1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
3 min.
Lightly toast the slices of bread.
1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
1 min.
Pour a trickle of olive oil over.
Salt and pepper - that's all there is to it!

Remarks:

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Source:

Home made.

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This recipe use (among others)

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Tomato: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Eggs in tomato shells, Mediterranean toast, Green beans with tomatoes, Eggs with tomatoes and courgettes, ... [All]
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