Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
20,8824/5 for 6 ratings
Last modified on: November 8th 2015
For 4 people, you will need:
4 slices 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Nutritional information
How much will it cost?
- For 4 people : 0.72 €
- Per person : 0.18 €
Source
Home made.More recipes?
This recipe uses (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Ham and cheese slices with spring onions, Gratin slices with spinach, Baked leek and Camembert slices, Caesar salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Green asparagus omelette, Caesar salad, Leek and fresh tuna tart, Chicken and mushroom brik rolls, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Souda salad, Guacamole, Salade Niçoise, Tomato tatin, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Beans with tomatoes, Baked Mont d'Or with diced mixed vegetables, Sunday night pasta, Rustic chicken and mushroom pie, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.