Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
27,1914/5 for 6 ratings
Grade this recipe: Last modified on: November 8th 2015
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
| 16 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 0.75 €
- Per person : 0.19 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Kérinou slices, Canapés of red mullet with poppy seeds, Smoked haddock and leek fondue tartines, French toast "cordon bleu", ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Courgette tart with mint, Lumberjack turnovers, Mexican-style pork medallions , Rabbit with mustard, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Preserved tomatoes, Salade Niçoise, Eggs with tomatoes and courgettes, Prawn salad with a crunch, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Pollack Parmentier, Sausages with baked beans, French style, Filo leeks and cheese tart, How to cook potato grenaille , ... All |
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