Bread with Tomato

Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.
25,1684/5 for 6 ratings
Grade this recipe:

Last modified on: November 8th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.
Keeping: Should be eaten immediately.

Step by step recipe

Stage 1 - 1 min.
Bread with Tomato  : Photo of step #1
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.

Stage 2 - 3 min.
Bread with Tomato  : Photo of step #2
Lightly toast the slices of bread.

Stage 3 - 1 min.
Bread with Tomato  : Photo of step #3
Rub them with the cut tomato so that the pulp soaks into the bread.

Stage 4 - 1 min.
Bread with Tomato  : Photo of step #4
Pour a trickle of olive oil over.

Stage 5
Bread with Tomato  : Photo of step #5
Salt and pepper - that's all there is to it!


Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
902 Kcal or 3,776 Kj17 gr134 gr32 gr
45 %7 %13 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj5 gr41 gr10 gr
14 %2 %4 %1 %
Per person
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj4 gr34 gr8 gr
11 %2 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Home made.

More recipes?

This recipe uses (among others)
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Smoked eggs, Hot sesame-cream chicken tartines, Spinach on toast with bechamel, Comtoise endive salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Tomato pesto, Sautéd mushrooms with spring onions and cured ham, Artichokes with beef, Minestrone, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Greek salad, Four-tier glasses, Mexican salad, Breton Sandwich, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Fish petals, vegetables julienne, and beurre blanc, Fish fillet with preserved lemons, Stuffed Mushrooms, Layered Leek and Egg Gratin , ... All

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