Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
44K 8 3.9
Last modified on: November 8th 2015
Keywords for this recipe:
1 
4 slices 
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
| 16 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 0.75 €
- Per person : 0.19 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, French toast "cordon bleu", Eggs meurette, Bistro-style beetroot salad, Croque-monsieur gourmand, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Tandoori-flavoured chicken with leeks, Fried bread with leek and poached egg , Green bean and potato salad with paprika, French dressing (vinaigrette), ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Tomato tatin, Mixed salad stack, Mexican ceviche, Tomato tart, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Leek and Jerusalem artichoke soup, Tomato and courgette tart, Basic cake batter - the French way, Late Winter Soup with Fresh Spinach, ... All |
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