Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
29,6143.9/5 for 7 ratings
Grade this recipe: Last modified on: November 8th 2015
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
| 16 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 0.75 €
- Per person : 0.19 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Fried bread with leek and poached egg , French onion soup, Melting Epoisses on toast , Corn salad with croutons, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Tapenade, Salade Niçoise, Cubed salad, Spinach fritters, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Cheese and tomato tart, Hamburgers, Prawn salad with a crunch, Ratatouille, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Salade Niçoise, Salmon "en papillote" with small vegetables, Hummus, Leek and artichoke tart à la piémontaise, ... All |
Other recipes you may also like
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...130,183 54/5 for 4 ratings 18 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...120,350 63.9/5 for 8 ratings 4 days 15 hours 50 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...176,278 245/5 for 4 ratings 5 hours 6 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.97,075 25/5 for 1 ratings 6 hours 46 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.115,541 23.7/5 for 3 ratings 7 hours 54 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question