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Bread with Tomato


Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.
20,8824/5 for 6 ratings
Grade this recipe:

Last modified on: November 8th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.
Keeping: Should be eaten immediately.

Step by step recipe


Stage 1 - 1 min.
Bread with Tomato  : Photo of step #1
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.

Stage 2 - 3 min.
Bread with Tomato  : Photo of step #2
Lightly toast the slices of bread.

Stage 3 - 1 min.
Bread with Tomato  : Photo of step #3
Rub them with the cut tomato so that the pulp soaks into the bread.

Stage 4 - 1 min.
Bread with Tomato  : Photo of step #4
Pour a trickle of olive oil over.

Stage 5
Bread with Tomato  : Photo of step #5
Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Ham and cheese slices with spring onions, Gratin slices with spinach, Baked leek and Camembert slices, Caesar salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Green asparagus omelette, Caesar salad, Leek and fresh tuna tart, Chicken and mushroom brik rolls, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Souda salad, Guacamole, Salade Niçoise, Tomato tatin, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Beans with tomatoes, Baked Mont d'Or with diced mixed vegetables, Sunday night pasta, Rustic chicken and mushroom pie, ... All

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