Bread with Tomato


Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.
23,8574/5 for 6 ratings
Grade this recipe:

Last modified on: November 8th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.
Keeping: Should be eaten immediately.

Step by step recipe


Stage 1 - 1 min.
Bread with Tomato  : Photo of step #1
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.

Stage 2 - 3 min.
Bread with Tomato  : Photo of step #2
Lightly toast the slices of bread.

Stage 3 - 1 min.
Bread with Tomato  : Photo of step #3
Rub them with the cut tomato so that the pulp soaks into the bread.

Stage 4 - 1 min.
Bread with Tomato  : Photo of step #4
Pour a trickle of olive oil over.

Stage 5
Bread with Tomato  : Photo of step #5
Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
902 Kcal or 3,776 Kj17 gr134 gr32 gr
45 %7 %13 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj5 gr41 gr10 gr
14 %2 %4 %1 %
Per person
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj4 gr34 gr8 gr
11 %2 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
BreadBread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Melting Epoisses on toast , French toast "cordon bleu", Tournedos Rossini, Gratin slices with spinach, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Creamy risotto with vegetables , Leek and tuna loaf, Ratatouille, French dressing (vinaigrette), ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Cretan salad, Tomato pesto, Italian style gratin, Prawn salad with a crunch, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Ratatouille confite, Broad bean salad with Parmesan, Fried egg in bread, Sesame fried scampi, ... All

Other recipes you may also like

[How to succeed in making sabayon (syllabub)]
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
126,243 54/5 for 4 ratings 18 min.
[Home-made terrine of foie gras]
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
110,769 64.3/5 for 6 ratings 4 days 15 hours 50 min.
[French baguettes]
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
165,281 255/5 for 3 ratings 5 hours 6 min.
[Potted meat (rillettes)]
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
93,175 25/5 for 1 ratings 6 hours 46 min.
[Pâté de campagne]
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
108,489 24/5 for 1 ratings 7 hours 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page