Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
20,2544/5 for 6 ratings
Last modified on: November 8th 2015
For 4 people, you will need:
4 slices 
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Nutritional information
How much will it cost?
- For 4 people : 1.54 €
- Per person : 0.39 €
Source
Home made.More recipes?
This recipe uses (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Spinach on toast with bechamel, Italian toast, Caesar salad, French toast "cordon bleu", ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Leek and artichoke tart à la piémontaise, Tomato meat balls, Pan con tomate, Italian style gratin, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Mediterranean toast, Tomato meat balls, Vegetable pie, Fried eggs with tomatoes, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Spring veal sauté , Bolognaise lasagne, Celeriac soup with mustard, Potato and broccoli gratin, ... All |
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