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Bread with Tomato

Bread with Tomato

This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.

17,965 4.0/5

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Last modified on: November 8th 2015

For 4 people, you will need:

How long does it take?

PreparationStart to finish
6 min.6 min.
Preservation: Should be eaten immediately.

Step by step recipe

1 Bread with Tomato  : Photo of step #1Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential. 1 min.
2 Bread with Tomato  : Photo of step #2Lightly toast the slices of bread. 3 min.
3 Bread with Tomato  : Photo of step #3Rub them with the cut tomato so that the pulp soaks into the bread. 1 min.
4 Bread with Tomato  : Photo of step #4Pour a trickle of olive oil over. 1 min.
5 Bread with Tomato  : Photo of step #5Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
8422231 gr1726 gr66 gr
421 %89 %163 %10 %
Per 100 g
CaloriesProteins CarbohydratesFats
255270 gr523 gr20 gr
128 %27 %49 %3 %
Per person
CaloriesProteins CarbohydratesFats
257 gr431 gr16 gr
105 %22 %41 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 0.72 €
Per person : 0.18 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

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SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Seared tuna with lemon and lime, French onion soup, Savoury mini-madeleines with 2 cheeses, Taos hotpot, ... [All]

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