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Bread with Tomato

Name: Bread with Tomato
Prep time: 6 min
Total time: 6 min
Yield: 4 people
Cuisine: French
Ingredients: 1 tomato; 4 slices bread; 2 tablespoons olive oil; Salt; Pepper

This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.

70 K 3.9/5 (8 reviews)596591

Duration

6 min.

Difficulty

Easy

Last modified on: November 8^th 2015

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 1 tomato
2 4 slices bread
3 2 tablespoons olive oil
4 Salt
5 Pepper
Total weight: 330 grams

Times for this recipe

Preparation

6 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.

Stage 2 - ⌛ 3 min.

Lightly toast the slices of bread.

Stage 3 - ⌛ 1 min.

Rub them with the cut tomato so that the pulp soaks into the bread.

Stage 4 - ⌛ 1 min.

Pour a trickle of olive oil over.

Stage 5

Salt and pepper - that's all there is to it!

Remarks

Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	86 g RDI=133 %	697 g RDI=263 %	21 g RDI=30 %	227 kcal RDI=11 %	952 kJ RDI=11 %
Per person	71 g RDI=110 %	575 g RDI=217 %	18 g RDI=25 %	187 kcal RDI=9 %	785 kJ RDI=9 %
Whole recipe	285 g RDI=438 %	2,302 g RDI=869 %	72 g RDI=99 %	750 kcal RDI=38 %	3,140 kJ RDI=38 %