Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
16 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Warm autumn salad, Baby spinach salad, Winemaker's toast, Baked leek and Camembert slices, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Rabbit civet, Seared tuna with lemon and lime, Paella, Potato and two ham gratin, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Shakshuka, Thin summer tart "à la grecque", Tomato omelette, Auvergnat tartines, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Pan-fried scallops and chanterelles with Noilly Prat sauce, Sautéed oyster mushrooms, Lumberjack turnovers, Pogne de Romans, ... All |
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