Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
16 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, French toast "cordon bleu", Eggs meurette, Bistro-style beetroot salad, Croque-monsieur gourmand, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Tandoori-flavoured chicken with leeks, Fried bread with leek and poached egg , Green bean and potato salad with paprika, French dressing (vinaigrette), ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Tomato tatin, Mixed salad stack, Mexican ceviche, Tomato tart, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Leek and Jerusalem artichoke soup, Tomato and courgette tart, Basic cake batter - the French way, Late Winter Soup with Fresh Spinach, ... All |
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