Bread with Tomato
Step by step recipe:
- 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential. - 3 min.
Lightly toast the slices of bread. - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread. - 1 min.
Pour a trickle of olive oil over. 
Salt and pepper - that's all there is to it!
Remarks:
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Canapés of red mullet with poppy seeds, Winemaker's toast, Spinach on toast with bechamel, Italian toast, ... [All]
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Endive gratin with cancoillotte, Fougasse with bacon and Comté, Loin of pork with herbs and julienne vegetables , "Land and sea" kebabs, ... [All]
Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Italian style gratin, Crab and smoked salmon club sandwiches , Eggs with tomatoes and courgettes, Fried eggs with tomatoes, ... [All]
Salt: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Sushi, Cassoulet, Vegetable pie, Cheese tart, ... [All]