Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
19,0934/5
Last modified on: November 8th 2015
For 4 people, you will need:
4 slices 
How long does it take?
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1
1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.Stage 2
3 min.
Lightly toast the slices of bread.Stage 3
1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.Stage 4
1 min.
Pour a trickle of olive oil over.Stage 5
Salt and pepper - that's all there is to it!Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Nutritional information
How much will it cost?
For 4 people : 0.72 €
Per person : 0.18 €
Source: Home made.
More recipes?
This recipe use (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Spinach on toast with bechamel, Smoked eggs, Gratin slices with spinach, Eggs meurette, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Warm haricot bean salad, Spaghetti with mushrooms, Pan bagnat, Seared tuna with lemon and lime, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Minestrone, Fine multi-tomato tart, Vegetable pie, Small ratatouille with , ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Pickled gherkins, Potato purée , Scallops with green asparagus tips and parmesan, Sunday night pasta, ... All |
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