"Day After Pork Belly" Soup
A recipe from
cooking-ez.com51K4.0 November 15th 2015
For 4 people, you will need:
- 1 500 g potatoes
- 2 750 ml pork-belly stock
- 3 200 ml cream
- Total weight: 1,450 grams
Times:
Step by step recipe
1 | Peel 500 g potatoes, rinse and cut into chunks. | !["Day After Pork Belly" Soup : etape 25 "Day After Pork Belly" Soup : etape 25](/images/recettes/divers/soupes/735-1.webp) |
2 | Bring 750 ml pork-belly stock to the boil... | !["Day After Pork Belly" Soup : etape 25 "Day After Pork Belly" Soup : etape 25](/images/recettes/divers/soupes/735-2.webp) |
3 | ...then add the potatoes.
Cook until the potatoes are soft. | !["Day After Pork Belly" Soup : etape 25 "Day After Pork Belly" Soup : etape 25](/images/recettes/divers/soupes/735-3.webp) |
4 | Blend until smooth. | !["Day After Pork Belly" Soup : etape 25 "Day After Pork Belly" Soup : etape 25](/images/recettes/divers/soupes/735-4.webp) |
5 | Add 200 ml cream and blend for a few more seconds to mix in.
Check the seasoning. | !["Day After Pork Belly" Soup : etape 25 "Day After Pork Belly" Soup : etape 25](/images/recettes/divers/soupes/735-5.webp) |
6 | Serve garnished with a little parsley and, if you like, fried croutons. | !["Day After Pork Belly" Soup : etape 25 "Day After Pork Belly" Soup : etape 25](/images/recettes/divers/soupes/735-0.webp) |
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
July 22th 2024.
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