"Day After Pork Belly" Soup

A recipe from cooking-ez.com
49K4.1 November 15th 2015
"Day After Pork Belly" Soup
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For 4 people, you will need:

Times:

Preparation
35 min.

Step by step recipe

1Peel 500 g potatoes, rinse and cut into chunks."Day After Pork Belly" Soup : etape 25
2Bring 750 ml pork-belly stock to the boil..."Day After Pork Belly" Soup : etape 25
3...then add the potatoes.

Cook until the potatoes are soft.
"Day After Pork Belly" Soup : etape 25
4Blend until smooth."Day After Pork Belly" Soup : etape 25
5Add 200 ml cream and blend for a few more seconds to mix in.

Check the seasoning.
"Day After Pork Belly" Soup : etape 25
6Serve garnished with a little parsley and, if you like, fried croutons."Day After Pork Belly" Soup : etape 25

Remarks

This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
View this recipe : https://cooking-ez.com/divers/recipe-day-after-pork-belly-soup.php
March 29th 2024.
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