1 | Prepare 300 g Chocolate ganache, pour into a dish and refrigerate for at least 2 hours or overnight to set. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-1.webp) |
2 | Dry roast 30 g whole almonds and 30 g pistachios for 15 minutes in the oven at 300°F (150°C). | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-2.webp) |
3 | Chop the nuts coarsly and set aside. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-4.webp) |
4 | Take out about a teaspoonful of ganache. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-5.webp) |
5 | Form roughly into a ball with your fingers (latex gloves will help keep your hands clean.). | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-6.webp) |
6 | Roll with the palm of the other hand... | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-7.webp) |
7 | ...until nicely rounded. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-8.webp) |
8 | Dip the truffle in cocoa powder... | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-9.webp) |
9 | ...and put on a plate. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-11.webp) |
10 | For the nutty version, leave off the cocoa and roll the truffle in the chopped-nut mixture, using gentle pressure to help the nuts stick. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-12.webp) |
11 | Prepare all the truffles like this.
Keep them in the fridge, covered with plastic film. | ![Chocolate Truffles : etape 25 Chocolate Truffles : etape 25](/images/recettes/desserts/confiseries/748-0.webp) |
You can vary the flavour your truffles by adding vanilla or an alcohol that you enjoy.