Chocolate Truffles


Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
67 K 5/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: January 6th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 30 truffles, you will need:
  • 1 chocolate ganache 300 g chocolate ganache
  • 2 whole almonds 30 g whole almonds
  • 3 pistachios 30 g pistachios
  • 4 powdered cocoa 30 g powdered cocoa
  • Total weight: 390 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 40 min.
Cooking: 15 min.
All in all: 2 hours 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 hours
Chocolate Truffles : Stage 1
Prepare 300 g chocolate ganache, pour into a dish and refrigerate for at least 2 hours or overnight to set.

Stage 2 - ⌛ 15 min.
Chocolate Truffles : Stage 2
Dry roast 30 g whole almonds and 30 g pistachios for 15 minutes in the oven at 300°F (150°C).

Stage 3 - ⌛ 5 min.
Chocolate Truffles : Stage 3
Chop the nuts coarsly and set aside.

Stage 4 - ⌛ 1 min.
Chocolate Truffles : Stage 4
Take out about a teaspoonful of ganache.

Stage 5 - ⌛ 1 min.
Chocolate Truffles : Stage 5
Form roughly into a ball with your fingers (latex gloves will help keep your hands clean.).

Stage 6 - ⌛ 1 min.
Chocolate Truffles : Stage 6
Roll with the palm of the other hand...

Stage 7
Chocolate Truffles : Stage 7
...until nicely rounded.

Stage 8 - ⌛ 1 min.
Chocolate Truffles : Stage 8
Dip the truffle in cocoa powder...

Stage 9
Chocolate Truffles : Stage 9
...and put on a plate.

Stage 10
Chocolate Truffles : Stage 10
For the nutty version, leave off the cocoa and roll the truffle in the chopped-nut mixture, using gentle pressure to help the nuts stick.

Stage 11 - ⌛ 30 min.
Chocolate Truffles : Stage 11
Prepare all the truffles like this.

Keep them in the fridge, covered with plastic film.
Remarks
You can vary the flavour your truffles by adding vanilla or an alcohol that you enjoy.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %430 RDI=40 %400 RDI=60 %1,760 RDI=90 %7,360 RDI: 90 %
Per 100 g10 RDI=5 %110 RDI=10 %100 RDI=20 %450 RDI=20 %1,890 RDI: 20 %
Per truffles1 RDI=1 %10 RDI=1 %10 RDI=2 %60 RDI=3 %250 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Nuts
How much will it cost?
  • For 30 truffles : 2.65 €
  • Per truffles : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020337 K5 2 hours 25 min.
Turnip and sesame puree (tahina) soup
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
February 29th 2012241 K4.3 35 min.
Praline rochers
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
August 28th 2011209 K5 3 hours 15 min.
Light Broccoli Soup
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
December 16th 201578 K4.6 30 min.
Asparagus "en petit pois"
Asparagus "en petit pois"
As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
May 2nd 202150 K 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page