Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
259,410 14.2/5 for 65 ratings
Grade this recipe: Last modified on: March 20th 2011
For 400 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 10 min. | 15 min. |
Keeping:
A few days in the fridge.Step by step recipe
Stage 1 - 10 min.
Pour 200 ml cream into a pan over medium heat and bring to the boil.
Stage 2 - 5 min.
Stage 3
...until the mixture is smooth and evenly mixed.
Your ganache is ready. Leave to cool until it reaches the required consistency. The colder it is, the firmer it will be.
Your ganache is ready. Leave to cool until it reaches the required consistency. The colder it is, the firmer it will be.
Remarks
The proportions for a ganache are very simple: half cream and half chocolate.
Chocolate lovers will enjoy adding a little coffee (2 tablespoonsful, or 1 teaspoonful of instant coffee powder or granules) to the ganache to boost the flavour even more.
You can also add a vanilla pod to the cream to flavour the ganache.
Chocolate lovers will enjoy adding a little coffee (2 tablespoonsful, or 1 teaspoonful of instant coffee powder or granules) to the ganache to boost the flavour even more.
You can also add a vanilla pod to the cream to flavour the ganache.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,656 Kcal or 6,933 Kj | 10 gr | 134 gr | 120 gr |
| 83 % | 4 % | 13 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 414 Kcal or 1,733 Kj | 3 gr | 34 gr | 30 gr |
| 21 % | 1 % | 3 % | 5 % |
How much will it cost?
- For 400 g : 2.20 €
Note : These prices are only approximate.
Some recipes that use this recipe
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
33,3755/5 for 13 ratings 2 hours 35 min.
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
27,1825/5 for 1 ratings 1 hour 59 min.
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
27,5635/5 for 3 ratings 2 hours 54 min.
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see...
43,9254.5/5 for 2 ratings 17 hours 43 min.
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Potimarron (chestnut pumpkin) "au gratin", Tartiflette, Breton Pie, Blanquette of veal, ... All |
 | Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Parisian-style chocolate custard tart, Half-cooked chocolate cake with raspberry coulis, Chocolate sauce, Chocolate cream, ... All |
Other recipes you may also like
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.63,0054.6/5 for 14 ratings 58 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).81,462 25/5 for 12 ratings 23 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.120,3335/5 for 1 ratings 8 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.103,156 24.9/5 for 7 ratings 2 hours 34 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...216,906 284.2/5 for 32 ratings 7 days 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe