1,212 easy and fully explained recipes, with 24,311 photos and 77 videos

Chocolate ganache

A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.

282K 1 72 4.2

Last modified on: March 20^th 2011

Keywords for this recipe:Chocolate Ganache Cream Pastry Tart

For 400 g, you will need:

0 200 ml cream
1 200 g dark chocolate
Total weight: 400 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	10 min.	15 min.

Step by step recipe

Stage 1 - 10 min.

Pour 200 ml cream into a pan over medium heat and bring to the boil.

Stage 2 - 5 min.

Break 200 g dark chocolate into pieces and tip them all at once into the cream.

Stir gently with a maryse...

Stage 3

...until the mixture is smooth and evenly mixed.

Your ganache is ready. Leave to cool until it reaches the required consistency. The colder it is, the firmer it will be.

Remarks

The proportions for a ganache are very simple: half cream and half chocolate.

Chocolate lovers will enjoy adding a little coffee (2 tablespoonsful, or 1 teaspoonful of instant coffee powder or granules) to the ganache to boost the flavour even more.

You can also add a vanilla pod to the cream to flavour the ganache.

Keeping:

A few days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,656 Kcal or 6,933 Kj	10 gr	134 gr	120 gr
83 %	4 %	13 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
414 Kcal or 1,733 Kj	3 gr	34 gr	30 gr
21 %	1 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 2.20 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Chocolate and vanilla crème brûlée

This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
32K5 1 hour 59 min.

Chocolate Truffles

Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
33K5 2 hours 54 min.

Two-coloured chocolate-orange tart

This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
38K5 2 hours 35 min.

Flaky chocolate brioche

This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see...
53K4.5 16 hours 15 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Loin of pork with herbs and julienne vegetables , Fisherman's Ragout, Chocolate cake, Chocolate cream with a crunch, irish coffee mousse, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Brownies, Chocolate almond cookies, Chocolate mug cake, Chocolate thins with toasted nuts, ... All

Other recipes you may also like

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
271K4.6 58 min.

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
368K 25 23 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
648K5 8 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
530K 24.3 2 hours 34 min.

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.5M 284.2 7 days 15 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

I adore Ganache, jh. Thanks for sharing...
Posted by Louise march 23^th 2011 at 17:32 (n° 1)

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.