Lemon Mayonnaise

A recipe from cooking-ez.com

For 300 g, you will need:

• 1 1 egg
• 2 1 tablespoon French mustard
• 3 200 ml oil
• 4 salt
• 5 pepper
• 6 1 lemon
• Total weight: 395 grams

Times:

Preparation
5 min.

Step by step recipe

1	Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper. Grate the zest of a lemon into the container.
2	Squeeze one tablespoonful of lemon juice and add this.
3	Blend for a few seconds...
4	...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

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