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The skin of the lemon is normally yellow, unlike the smaller, green-skinned lime.
The whole flesh of the lemon is sometimes used, but recipes often call for the juice and/or the zest.
If you intend to buy: Try to buy organic lemons if you can, especially if you intend using the zest. Otherwise, be sure to scrub the skin thoroughly before use.
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By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?
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