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Last modified on: December 1st 2018

Lemon

Lemons are citrus fruit.

The skin of the lemon is normally yellow, unlike the smaller, green-skinned lime.

The whole flesh of the lemon is sometimes used, but recipes often call for the juice and/or the zest.

If you intend to buy:

Try to buy organic lemons if you can, especially if you intend using the zest. Otherwise, be sure to scrub the skin thoroughly before use.
Lemon
Recipes which use this ingredient, product: 80, of which:
Surprise eggsCaesar saladRaw beetroot mousse with walnutsCrêpes SuzettePaella
Surprise eggsCaesar saladRaw beetroot mousse with walnutsCrêpes SuzettePaella
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