Products and ingredients: lemon

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Lemon

Lemons are citrus fruit.

The skin of the lemon is normally yellow, unlike the smaller, green-skinned lime.

The whole flesh of the lemon is sometimes used, but recipes often call for the juice and/or the zest.

If you intend to buy:

Try to buy organic lemons if you can, especially if you intend using the zest. Otherwise, be sure to scrub the skin thoroughly before use.		Lemon
Recipes which use it: 78, of which:
Poivrade Artichoke SaladMulticoloured cucumber-tomato saladStrawberries with mint and creamBelle-helene in a glassQuince paste
Poivrade Artichoke SaladMulticoloured cucumber-tomato saladStrawberries with mint and creamBelle-helene in a glassQuince paste

Search the recipes Search the recipes.

Your 9 comments or questions on this page:

Is the rind edible once cooked, specifically oven baked?
By Juls january 14th 2012 at 22:41 (n° 1)
Rind of what?
By jh january 16th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
By trebor august 11th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
By jh august 12th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
By Anonymous january 22th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
By Emma january 29th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
By jh january 29th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
By Jim january 28th 2018 at 21:36 (n° 8)
It's potato...
By jh january 29th 2018 at 11:42 (n° 9)
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