Products and ingredients
LemonLemons are citrus fruit.
The skin of the lemon is normally yellow, unlike the smaller, green-skinned lime.
The whole flesh of the lemon is sometimes used, but recipes often call for the juice and/or the zest.
If you intend to buy:Try to buy organic lemons if you can, especially if you intend using the zest. Otherwise, be sure to scrub the skin thoroughly before use.
Recipes which use it: 78Of which:
|Mixed salad||Clementine sorbet||Multicoloured cucumber-tomato salad||Artichoke hearts forestier||Fresh fruit in sabayon|
Search the recipes.
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