Products and ingredients: lemon
LemonLemons are citrus fruit.
The skin of the lemon is normally yellow, unlike the smaller, green-skinned lime.
The whole flesh of the lemon is sometimes used, but recipes often call for the juice and/or the zest.
If you intend to buy:Try to buy organic lemons if you can, especially if you intend using the zest. Otherwise, be sure to scrub the skin thoroughly before use.
|Celeriac Rémoulade||Pears and caramelised walnut samosas||Lemon creams||Quick bramble jelly||Arlesian Biscuits|
Search the recipes.
You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.