Warm Leek and Potato Salad

A recipe from cooking-ez.com
56K4.7 February 21th 2016
Warm Leek and Potato Salad
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
10 min.30 min.40 min.

Step by step recipe

1Boil or steam 500 g potatoes.

Set aside.
Warm Leek and Potato Salad : etape 25
2Prepare 500 g leek, keeping only the stem part, and slice into chunks on the diagonal (French chefs call this "en sifflet").

Keep the leek trimmings for a leek and potato soup.
Warm Leek and Potato Salad : etape 25
3Cook the leeks in boiling salted water until just tender, but no more. As soon as they are cooked (try one to check), drain them to keep their lovely green colour.Warm Leek and Potato Salad : etape 25
4The leeks need to be drained thoroughy and the best way to do this is in a salad spinner.Warm Leek and Potato Salad : etape 25
5Peel the potatoes, slice them and put in a salad bowl.

Add the leeks, pour 6 tablespoons French dressing (vinaigrette) over and add the chopped herbs.
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6Mix and serve immediately to enjoy the salad while it is still warm.Warm Leek and Potato Salad : etape 25

Remarks

Thie best leeks for this recipe are the long, thin ones, as they are easier to slice into chunks.
You can steam the leeks, if you prefer, and they will need very little draining.
View this recipe : https://cooking-ez.com/divers/recipe-warm-leek-potato-salad.php
March 28th 2024.
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