Products and ingredients: leek

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Leek

Le poireau, est un légume très gouteux, et souvent utilisé en cuisine dans de multiples recettes.

On distingue 2 grandes parties : Le "vert" composé des feuilles du haut, et le "blanc", la partie basse. Tout se mange dans le poireau, une fois qu'il a été convenablement lavé puis épluché.

If you want to use it:

Il faut faire attention à soigneusement laver les poireaux, qui sont des légumes où la terre a tendance à s'incruster dans le bas de la partie verte. Vous pouvez consulter "comment préparer des poireaux" pour voir comment bien faire.
Leek
Recipes which use it: 51, of which:
Vol-au-ventLeek and potato soupBreton leek and mushroom tartBaked leek and Camembert slicesHow to prepare leeks
Vol-au-ventLeek and potato soupBreton leek and mushroom tartBaked leek and Camembert slicesHow to prepare leeks

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Your 9 comments or questions on this page:

Is the rind edible once cooked, specifically oven baked?
By Juls january 14th 2012 at 22:41 (n° 1)
Rind of what?
By jh january 16th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
By trebor august 11th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
By jh august 12th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
By Anonymous january 22th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
By Emma january 29th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
By jh january 29th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
By Jim january 28th 2018 at 21:36 (n° 8)
It's potato...
By jh january 29th 2018 at 11:42 (n° 9)
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