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Warm Leek and Potato Salad

This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.

54K 20 4.7

Last modified on: February 21^th 2016

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For 4 people, you will need:

1 500 g potatoes
2 500 g leek
3 6 tablespoons French dressing (vinaigrette)
4 herbs of your choice
Total weight: 1,090 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	30 min.	40 min.

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Step by step recipe

Stage 1 - 25 min.

Boil or steam 500 g potatoes.

Set aside.

Stage 2 - 5 min.

Prepare 500 g leek, keeping only the stem part, and slice into chunks on the diagonal (French chefs call this "en sifflet").

Keep the leek trimmings for a leek and potato soup.

Stage 3 - 5 min.

Cook the leeks in boiling salted water until just tender, but no more. As soon as they are cooked (try one to check), drain them to keep their lovely green colour.

Stage 4 - 2 min.

The leeks need to be drained thoroughy and the best way to do this is in a salad spinner.

Stage 5 - 3 min.

Peel the potatoes, slice them and put in a salad bowl.

Add the leeks, pour 6 tablespoons French dressing (vinaigrette) over and add the chopped herbs.

Stage 6

Mix and serve immediately to enjoy the salad while it is still warm.

Remarks

Thie best leeks for this recipe are the long, thin ones, as they are easier to slice into chunks.

You can steam the leeks, if you prefer, and they will need very little draining.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,204 Kcal or 5,041 Kj	20 gr	134 gr	65 gr
60 %	8 %	13 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	2 gr	12 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
301 Kcal or 1,260 Kj	5 gr	34 gr	16 gr
15 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 1.84 €
Per person : 0.46 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Sorrel soup, Morteau sausage, Smoky potato and potimarron gratin, Crème de foie gras, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Roasted leeks with pesto, Deep leek and potato quiche, Taos hotpot, Cauliflower coconut curry, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Chickpea salad, Prawn salad with a crunch, Comtoise endive salad, Warm autumn salad, ... All
	Herbs of your choice: You can check-out other recipes which use it, like for example: Greek salad, Raw green asparagus salad, Baked potoatoes with herb butter or cream , Avocado and smoked salmon terrine , Crispy smoked salmon and herb rolls, ... All

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