Warm Leek and Potato Salad


Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
69 K 4.7/5 (21 reviews)
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Last modified on: February 21th 2016
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 10 min.
Cooking: 30 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 25 min.
Warm Leek and Potato Salad
Boil or steam 500 g potatoes.

Set aside.

Stage 2 - 5 min.
Warm Leek and Potato Salad
Prepare 500 g leek, keeping only the stem part, and slice into chunks on the diagonal (French chefs call this "en sifflet").

Keep the leek trimmings for a leek and potato soup.

Stage 3 - 5 min.
Warm Leek and Potato Salad
Cook the leeks in boiling salted water until just tender, but no more. As soon as they are cooked (try one to check), drain them to keep their lovely green colour.

Stage 4 - 2 min.
Warm Leek and Potato Salad
The leeks need to be drained thoroughy and the best way to do this is in a salad spinner.

Stage 5 - 3 min.
Warm Leek and Potato Salad
Peel the potatoes, slice them and put in a salad bowl.

Add the leeks, pour 6 tablespoons french dressing (vinaigrette) over and add the chopped herbs.

Stage 6
Warm Leek and Potato Salad
Mix and serve immediately to enjoy the salad while it is still warm.
Remarks
Thie best leeks for this recipe are the long, thin ones, as they are easier to slice into chunks.

You can steam the leeks, if you prefer, and they will need very little draining.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %130 RDI=10 %80 RDI=10 %1,350 RDI=70 %5,660 RDI: 70 %
Per 100 g1 RDI=1 %10 RDI=1 %7 RDI=1 %120 RDI=6 %520 RDI: 6 %
Per person5 RDI=2 %30 RDI=3 %20 RDI=3 %340 RDI=20 %1,410 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.85 €
  • Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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