Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
30,3654.6/5 for 16 ratings
Grade this recipe: Last modified on: February 21th 2016
For 4 people, you will need:
- 0
500 g potatoes - 1
500 g leek - 2
6 tablespoons French dressing (vinaigrette) - 3
herbs of your choice - Total weight: 1,090 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 30 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 2 - 5 min.
Prepare 500 g leek, keeping only the stem part, and slice into chunks on the diagonal (French chefs call this "en sifflet").
Keep the leek trimmings for a leek and potato soup.
Keep the leek trimmings for a leek and potato soup.
Stage 3 - 5 min.
Cook the leeks in boiling salted water until just tender, but no more. As soon as they are cooked (try one to check), drain them to keep their lovely green colour.
Stage 4 - 2 min.
The leeks need to be drained thoroughy and the best way to do this is in a salad spinner.
Stage 5 - 3 min.
Peel the potatoes, slice them and put in a salad bowl.
Add the leeks, pour 6 tablespoons French dressing (vinaigrette) over and add the chopped herbs.
Add the leeks, pour 6 tablespoons French dressing (vinaigrette) over and add the chopped herbs.
Stage 6
Mix and serve immediately to enjoy the salad while it is still warm.
Remarks
Thie best leeks for this recipe are the long, thin ones, as they are easier to slice into chunks.
You can steam the leeks, if you prefer, and they will need very little draining.
You can steam the leeks, if you prefer, and they will need very little draining.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,204 Kcal or 5,041 Kj | 20 gr | 134 gr | 65 gr |
| 60 % | 8 % | 13 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 301 Kcal or 1,260 Kj | 5 gr | 34 gr | 16 gr |
| 15 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 4 people : 1.84 €
- Per person : 0.46 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Hot box cheese , Leek and potato soup, Chilli langoustines, Smoky potato and potimarron gratin, ... All |
| Leek: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Chicken nems, Leeks in vinaigrette , Leek and potato soup, Sea bass with coriander cream en papillote, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Crunchy spring salad, Warm broccoli and Tuna Salad, Beetroot and fried chicken salad, White asparagus salad, ... All |
| Herbs of your choice: You can check-out other recipes which use it, like for example: Seafood feuillantines, Chicken and Avocado Salad, Breton Sandwich, Beetroot and fried chicken salad, Beetroot and cream cheese verrines, ... All |
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