Baked Camembert with Walnuts

A recipe from cooking-ez.com

For 2 people, you will need:

• 1 50 g walnut kernels
• 2 1 Camembert cheese
• 3 500 g cooked potatoes
• Total weight: 800 grams

Times:

Preparation	Cooking	Start to finish
15 min.	45 min.	60 min.

Step by step recipe

1	Preheat the oven to 300°F (150°C). Roughly chop 50 g walnut kernels and put in an oven-proof dish.
2	Toast in the oven for 15 minutes to enhance the flavour. Set aside.
3	Slice the top off the Camembert.
4	Put the bottom part of the Camembert back into its box and cover with walnuts.
5	Put the "lid" of the cheese back on top.
6	Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
7	Bake for about 30 minutes.
8	The Camembert is ready when it is melted.
9	Remove the cheese "lid"...
10	...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

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