Roasted Cauliflower

A recipe from cooking-ez.com
63K4.1 March 27th 2016
Roasted Cauliflower
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For 4 people, you will need:

Times:

PreparationRestingCookingStart to finish
33 min.10 min.29 min.1 hour 12 min.

Step by step recipe

1Melt 30 g butter in a small pan on low heat and bring to the boil.Roasted Cauliflower : etape 25
2Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).

Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
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3Strain through a very fine strainer...Roasted Cauliflower : etape 25
4...to finish your herb butter.Roasted Cauliflower : etape 25
5Prepare the cauliflower and separate into medium-sized florets.Roasted Cauliflower : etape 25
6Blanch the cauliflower in salted boiling water for 4 minutes.Roasted Cauliflower : etape 25
7Drain thoroughly.

Preheat the oven to 390°F (200°C).
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8Lay the cauliflower florets on a baking sheet.Roasted Cauliflower : etape 25
9Brush with the herb butter.Roasted Cauliflower : etape 25
10Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.Roasted Cauliflower : etape 25
11Roast for about 20 minutes until the cauliflower is nicely browned.Roasted Cauliflower : etape 25

Remarks

For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.
View this recipe : https://cooking-ez.com/divers/recipe-roasted-cauliflower.php
March 28th 2024.
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