Roasted Cauliflower
Step by step recipe:
- 5 min.
Melt 30 g butter in a small pan on low heat and bring to the boil. - 10 min.
Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes. - 2 min.
Strain through a very fine strainer... 
...to finish your herb butter.- 20 min.
Prepare the cauliflower and separate into medium-sized florets. - 4 min.
Blanch the cauliflower in salted boiling water for 4 minutes. - 2 min.
Drain thoroughly.
Preheat the oven to 390°F (200°C). - 3 min.
Lay the cauliflower florets on a baking sheet. - 4 min.
Brush with the herb butter. - 2 min.
Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top. - 20 min.
Roast for about 20 minutes until the cauliflower is nicely browned.
Remarks:
For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.Source:
Home made.Grade this recipe
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