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Roasted Cauliflower

Roasted Cauliflower

Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.

In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.

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Last modified on: March 27th 2016

For 4 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
33 min.10 min.29 min.1 hour 12 min.
Preservation: Should be eaten immediately.
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Step by step recipe

Stage 1
5 min.
Roasted Cauliflower : Photo of step #1 Melt 30 g butter in a small pan on low heat and bring to the boil.
Stage 2
10 min.
Roasted Cauliflower : Photo of step #2 Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).

Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Stage 3
2 min.
Roasted Cauliflower : Photo of step #3 Strain through a very fine strainer...
Stage 4
Roasted Cauliflower : Photo of step #4 ...to finish your herb butter.
Stage 5
20 min.
Roasted Cauliflower : Photo of step #5 Prepare the cauliflower and separate into medium-sized florets.
Stage 6
4 min.
Roasted Cauliflower : Photo of step #6 Blanch the cauliflower in salted boiling water for 4 minutes.
Stage 7
2 min.
Roasted Cauliflower : Photo of step #7 Drain thoroughly.

Preheat the oven to 390°F (200°C).
Stage 8
3 min.
Roasted Cauliflower : Photo of step #8 Lay the cauliflower florets on a baking sheet.
Stage 9
4 min.
Roasted Cauliflower : Photo of step #9 Brush with the herb butter.
Stage 10
2 min.
Roasted Cauliflower : Photo of step #10 Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.
Stage 11
20 min.
Roasted Cauliflower : Photo of step #11 Roast for about 20 minutes until the cauliflower is nicely browned.

Remarks

For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.61 €
Per person : 0.40 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
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ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Roast beef "like they do it in Santa Fe", Fried eggs with tomatoes, Salmon marinated like herring, Paté en croute (terrine in a pie crust), ... All
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