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Roasted Cauliflower

Roasted Cauliflower

Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.

In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.

16,813 4.0/5

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Last modified on: March 27th 2016

For 4 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
33 min.10 min.29 min.1 hour 12 min.
Preservation: Should be eaten immediately.
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Step by step recipe

1 Roasted Cauliflower : Photo of step #1Melt 30 g butter in a small pan on low heat and bring to the boil. 5 min.
2 Roasted Cauliflower : Photo of step #2Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).

Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
10 min.
3 Roasted Cauliflower : Photo of step #3Strain through a very fine strainer... 2 min.
4 Roasted Cauliflower : Photo of step #4...to finish your herb butter.
5 Roasted Cauliflower : Photo of step #5Prepare the cauliflower and separate into medium-sized florets. 20 min.
6 Roasted Cauliflower : Photo of step #6Blanch the cauliflower in salted boiling water for 4 minutes. 4 min.
7 Roasted Cauliflower : Photo of step #7Drain thoroughly.

Preheat the oven to 390°F (200°C).
2 min.
8 Roasted Cauliflower : Photo of step #8Lay the cauliflower florets on a baking sheet. 3 min.
9 Roasted Cauliflower : Photo of step #9Brush with the herb butter. 4 min.
10 Roasted Cauliflower : Photo of step #10Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top. 2 min.
11 Roasted Cauliflower : Photo of step #11Roast for about 20 minutes until the cauliflower is nicely browned. 20 min.

Remarks

For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
42820 gr30 gr25 gr
21 %8 %3 %4 %
Per 100 g
CaloriesProteins CarbohydratesFats
422 gr3 gr2 gr
2 %1 %<1 %<1 %
Per person
CaloriesProteins CarbohydratesFats
1065 gr7 gr6 gr
5 %2 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.61 €
Per person : 0.40 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Crunchy Cauliflower Salad with Lemon, How to prepare cauliflower, Vegetable tartare, Thaï rice with small vegetables, ... [All]
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ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Paté en croute (terrine in a pie crust), Fish in white wine, Bouquet garni, Fried eggs with tomatoes, ... [All]
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Marchand de vin sauce, Chocolate eclairs, Creamy risotto with vegetables , Buckwheat pancakes, ... [All]

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