Roasted Cauliflower
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
36,4534.2/5 for 5 ratings
Grade this recipe: Last modified on: March 27th 2016
For 4 people, you will need:
herbs of your choice
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 10 min. | 29 min. | 1 hour 12 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 5 min.
Melt 30 g butter in a small pan on low heat and bring to the boil.
Stage 2 - 10 min.
Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Stage 3 - 2 min.
Strain through a very fine strainer...
Stage 4
...to finish your herb butter.
Stage 5 - 20 min.
Prepare the cauliflower and separate into medium-sized florets.
Stage 6 - 4 min.
Blanch the cauliflower in salted boiling water for 4 minutes.
Stage 7 - 2 min.
Drain thoroughly.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 3 min.
Lay the cauliflower florets on a baking sheet.
Stage 9 - 4 min.
Brush with the herb butter.
Stage 10 - 2 min.
Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.
Stage 11 - 20 min.
Roast for about 20 minutes until the cauliflower is nicely browned.
Remarks
For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 428 Kcal or 1,792 Kj | 20 gr | 30 gr | 25 gr |
| 21 % | 8 % | 3 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 42 Kcal or 176 Kj | 2 gr | 3 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 5 gr | 8 gr | 6 gr |
| 5 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 4 people : 1.61 €
- Per person : 0.40 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Cauliflower and egg salad, Breton coleslaw, Cream of cauliflower soup with smoked haddock , Two-colour cauliflower salad, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Shortcrust pastry (pâte brisée), Buckwheat almond biscuits, Hearty leek and sprout soup, Rosemary steamed fish, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Small ratatouille with , How to cook potato grenaille , Tomato meat balls, Stuffed tomatoes and courgettes, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Tandoori-flavoured chicken with leeks, Bechamel sauce, Mexican salad, Paté en croute (terrine in a pie crust), ... All |
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