Roasted Cauliflower

Step by step recipe:

  1. 5 min.Roasted Cauliflower : Photo of step #1
    Melt 30 g butter in a small pan on low heat and bring to the boil.
  2. 10 min.Roasted Cauliflower : Photo of step #2
    Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).

    Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
  3. 2 min.Roasted Cauliflower : Photo of step #3
    Strain through a very fine strainer...
  4. Roasted Cauliflower : Photo of step #4
    ...to finish your herb butter.
  5. 20 min.Roasted Cauliflower : Photo of step #5
    Prepare the cauliflower and separate into medium-sized florets.
  6. 4 min.Roasted Cauliflower : Photo of step #6
    Blanch the cauliflower in salted boiling water for 4 minutes.
  7. 2 min.Roasted Cauliflower : Photo of step #7
    Drain thoroughly.

    Preheat the oven to 390°F (200°C).
  8. 3 min.Roasted Cauliflower : Photo of step #8
    Lay the cauliflower florets on a baking sheet.
  9. 4 min.Roasted Cauliflower : Photo of step #9
    Brush with the herb butter.
  10. 2 min.Roasted Cauliflower : Photo of step #10
    Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.
  11. 20 min.Roasted Cauliflower : Photo of step #11
    Roast for about 20 minutes until the cauliflower is nicely browned.

Remarks:

For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.

Source:

Home made.

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