Roasted Cauliflower
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
17,7264/5
Last modified on: March 27th 2016
For 4 people, you will need:
herbs of your choice
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 10 min. | 29 min. | 1 hour 12 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Melt 30 g butter in a small pan on low heat and bring to the boil.Stage 2
10 min.
Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Stage 3
2 min.
Strain through a very fine strainer...Stage 4
...to finish your herb butter.Stage 5
20 min.
Prepare the cauliflower and separate into medium-sized florets.Stage 6
4 min.
Blanch the cauliflower in salted boiling water for 4 minutes.Stage 7
2 min.
Drain thoroughly.Preheat the oven to 390°F (200°C).
Stage 8
3 min.
Lay the cauliflower florets on a baking sheet.Stage 9
4 min.
Brush with the herb butter.Stage 10
2 min.
Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.Stage 11
20 min.
Roast for about 20 minutes until the cauliflower is nicely browned.Remarks
For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.
Nutritional information
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How much will it cost?
For 4 people : 1.61 €
Per person : 0.40 €
Source: Home made.
More recipes?
This recipe use (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Cauliflower curry, Vegetable tartare, Cauliflower tabouleh, Du Barry soup, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Chocolate mug cake, Stock-pot fish , Fillet of pollack cooked in two stages, Baked apples from St Aubin le Vertueux, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Fish in white wine, Mexican-style pork medallions , Tomato meat balls, Spaghetti Bolognese, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Mushroom buckwheat pancakes, Salmon with sorrel, Dublin fruit scones, Sautéed green vegetables, ... All |
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