Roasted Cauliflower


Roasted Cauliflower
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.

In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
74 K 4.1/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: March 27th 2016
For 4 people, you will need:
  • 1 butter 30 g butter
  • 2 herbs of your choice herbs of your choice
  • 3 cauliflower 1 kg cauliflower
  • 4 thyme 4 sprigs thyme
  • 5 salt salt
  • 6 pepper pepper
  • Total weight: 1,030 grams

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Roasted Cauliflower
Melt 30 g butter in a small pan on low heat and bring to the boil.

Stage 2 - 10 min.
Roasted Cauliflower
Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).

Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.

Stage 3 - 2 min.
Roasted Cauliflower
Strain through a very fine strainer...

Stage 4
Roasted Cauliflower
...to finish your herb butter.

Stage 5 - 20 min.
Roasted Cauliflower
Prepare the cauliflower and separate into medium-sized florets.

Stage 6 - 4 min.
Roasted Cauliflower
Blanch the cauliflower in salted boiling water for 4 minutes.

Stage 7 - 2 min.
Roasted Cauliflower
Drain thoroughly.

Preheat the oven to 390°F (200°C).

Stage 8 - 3 min.
Roasted Cauliflower
Lay the cauliflower florets on a baking sheet.

Stage 9 - 4 min.
Roasted Cauliflower
Brush with the herb butter.

Stage 10 - 2 min.
Roasted Cauliflower
Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.

Stage 11 - 20 min.
Roasted Cauliflower
Roast for about 20 minutes until the cauliflower is nicely browned.
Remarks
For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %30 RDI=3 %30 RDI=4 %430 RDI=20 %1,790 RDI: 20 %
Per 100 g1 RDI=1 %2 RDI=0 %2 RDI=0 %40 RDI=2 %170 RDI: 2 %
Per person5 RDI=2 %7 RDI=1 %6 RDI=1 %110 RDI=5 %450 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 1.65 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Apple macaronade
Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
December 27th 202033 K 1 hour 15 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020369 K 24.6 55 min.
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12th 2017937 K 54 20 min.
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10th 2023247 K 24.6 2 hours 45 min.
Koulibiak in pie dish
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
September 7th 2018370 K3.8 3 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page