|Preparation||Resting||Cooking||Start to finish|
|33 min.||10 min.||29 min.||1 hour 12 min.|
|1||Melt 30 g butter in a small pan on low heat and bring to the boil.||5 min.|
|2||Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
|3||Strain through a very fine strainer...||2 min.|
|4||...to finish your herb butter.|
|5||Prepare the cauliflower and separate into medium-sized florets.||20 min.|
|6||Blanch the cauliflower in salted boiling water for 4 minutes.||4 min.|
Preheat the oven to 390°F (200°C).
|8||Lay the cauliflower florets on a baking sheet.||3 min.|
|9||Brush with the herb butter.||4 min.|
|10||Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.||2 min.|
|11||Roast for about 20 minutes until the cauliflower is nicely browned.||20 min.|
For 4 people : 1.61 €
Per person : 0.40 €
|Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Crunchy Cauliflower Salad with Lemon, How to prepare cauliflower, Vegetable tartare, Thaï rice with small vegetables, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Chocolate rolls (petits pains), Caribbean upside-down cake, Artichoke hearts forestier , Buckwheat almond biscuits, ... [All]|
|Thyme: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Paté en croute (terrine in a pie crust), Fish in white wine, Bouquet garni, Fried eggs with tomatoes, ... [All]|
|Salt: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Marchand de vin sauce, Chocolate eclairs, Creamy risotto with vegetables , Buckwheat pancakes, ... [All]|
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