How to remove fat from meat juices

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Step by step recipe

1	Start by pouring the meat juices into a bowl through a very fine strainer to remove any bits.
2	Leave the juices to cool at room temperature for an hour, which will allow the fat to rise to the top gradually. Then refrigerate for at least 2 hours or overnight.
3	After being cooled like this, you can remove the solidified fat from the top with a spoon.
4	The juices left underneath will have set into a kind of jelly.
5	This jelly is easy to melt back into a "jus" that can be used in many recipes, such as a light sauce for pasta or rice.