How to remove fat from meat juices


How to remove fat from meat juices
After cooking meat, we are left with the delicious cooking juices, but these can often be rather fatty.

Here is one simple and effective way to remove much of the fat.
72K 88 3.6
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Last modified on: May 11th 2016

Keywords for this recipe:Meat juiceBrothCooking juiceRemoving fat
How long does it take?
Time required for this recipe:
PreparationStart to finish
3 hours 4 min.3 hours 4 min.
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Step by step recipe


Stage 1 - 2 min.
How to remove fat from meat juices : Photo of step #1
Start by pouring the meat juices into a bowl through a very fine strainer to remove any bits.

Stage 2 - 3 hours
How to remove fat from meat juices : Photo of step #2
Leave the juices to cool at room temperature for an hour, which will allow the fat to rise to the top gradually.

Then refrigerate for at least 2 hours or overnight.

Stage 3 - 2 min.
How to remove fat from meat juices : Photo of step #3
After being cooled like this, you can remove the solidified fat from the top with a spoon.

Stage 4
How to remove fat from meat juices : Photo of step #4
The juices left underneath will have set into a kind of jelly.

Stage 5
How to remove fat from meat juices : Photo of step #5
This jelly is easy to melt back into a "jus" that can be used in many recipes, such as a light sauce for pasta or rice.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
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