How to remove fat from meat juices

Step by step recipe:

  1. 2 min.How to remove fat from meat juices : Photo of step #1
    Start by pouring the meat juices into a bowl through a very fine strainer to remove any bits.
  2. 3 hoursHow to remove fat from meat juices : Photo of step #2
    Leave the juices to cool at room temperature for an hour, which will allow the fat to rise to the top gradually.

    Then refrigerate for at least 2 hours or overnight.
  3. 2 min.How to remove fat from meat juices : Photo of step #3
    After being cooled like this, you can remove the solidified fat from the top with a spoon.
  4. How to remove fat from meat juices : Photo of step #4
    The juices left underneath will have set into a kind of jelly.
  5. How to remove fat from meat juices : Photo of step #5
    This jelly is easy to melt back into a "jus" that can be used in many recipes, such as a light sauce for pasta or rice.

Source:

Home made.

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