Spinach and ricotta ravioli

A recipe from cooking-ez.com
51K 14.7 May 29th 2016
Spinach and ricotta ravioli
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
47 min.25 min.1 hour 12 min.

Step by step recipe

1

Prepare the filling


Toast (dry-roast) 75 g pine nuts in a frying pan on medium heat until nicely browned.Set aside.
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2Put into a bowl: 200 g cooked spinach (roughly chopped with a knife), 1 egg, 100 g ricotta, salt and pepper.Spinach and ricotta ravioli : etape 25
3Add the pine nuts and mix thoroughly.Spinach and ricotta ravioli : etape 25
4

Fill the ravioli


Prepare and fill the ravioli as shown here: "How to make ravioli".
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5Bring a saucepan of salted water to the boil and cook the ravioli for 3 minutes.Spinach and ricotta ravioli : etape 25
6Drain the ravioli.

Preheat the oven to 390°F (200°C).
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7

Bake

Divide the ravioli between individual oven-proof dishes, allowing 6 to 8 ravioli per person for a main course.

Add chopped sage leaves and 3 tablespoonsful of cream to each dish. Top with a little grated Parmesan.
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8Bake for about 15 minutes...Spinach and ricotta ravioli : etape 25
9...until browned on top.Spinach and ricotta ravioli : etape 25

Remarks

You can blend the pine nuts coarsely after toasting if you prefer a ravioli filling with a smoother texture.
View this recipe : https://cooking-ez.com/divers/recipe-spinach-ricotta-ravioli.php
March 28th 2024.
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