Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts.
The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
16,3544.7/5
Last modified on: May 29th 2016
For 4 people, you will need:
- 1
75 g pine nuts - 2
200 g cooked spinach - 3
1 egg - 4
100 g ricotta - 5
salt - 6
pepper - 7
150 ml liquid cream - 8
sage - 9
100 g Parmigiano reggiano (Parmesan) - Total weight: 685 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 25 min. | 1 hour 12 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
7 min.
Prepare the filling
Toast (dry-roast) 75 g pine nuts in a frying pan on medium heat until nicely browned.Set aside.
Stage 2
3 min.
Put into a bowl: 200 g cooked spinach (roughly chopped with a knife), 1 egg, 100 g ricotta, salt and pepper.Stage 3
1 min.
Add the pine nuts and mix thoroughly.Stage 4
40 min.
Stage 5
3 min.
Bring a saucepan of salted water to the boil and cook the ravioli for 3 minutes.Stage 6
1 min.
Drain the ravioli.Preheat the oven to 390°F (200°C).
Stage 7
2 min.
Bake
Divide the ravioli between individual oven-proof dishes, allowing 6 to 8 ravioli per person for a main course.Add chopped sage leaves and 3 tablespoonsful of cream to each dish. Top with a little grated Parmesan.
Stage 8
15 min.
Bake for about 15 minutes...Stage 9
...until browned on top.Remarks
You can blend the pine nuts coarsely after toasting if you prefer a ravioli filling with a smoother texture.
Nutritional information
How much will it cost?
For 4 people : 6.93 €
Per person : 1.73 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Salmon and Spinach Gratin, Scrambled eggs with butter-fried bread and fresh spinach, Gratin slices with spinach, Spinach and Comté Loaf, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Sea bass with coriander cream en papillote, Sauce Normande (for fish), Penne with Mushrooms, Chocolate and vanilla crème brûlée, ... All |
| Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato pesto, Scallops with green asparagus tips and parmesan, Special Parmesan baguettes, Penne with purple artichokes, Caesar salad, ... All |
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