Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts.
The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
15,6114.7/5
Last modified on: May 29th 2016
For 4 people, you will need:
- 1 : 75 g pine nuts
- 2 : 200 g cooked spinach
- 3 : 1 egg
- 4 : 100 g ricotta
- 5 : salt
- 6 : pepper
- 7 : 150 ml liquid cream
- 8 : sage
- 9 : 100 g Parmigiano reggiano (Parmesan)
- Total weight: 685 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 25 min. | 1 hour 12 min. |
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe
Stage 1
7 min.
Prepare the filling
Toast (dry-roast) 75 g pine nuts in a frying pan on medium heat until nicely browned.Set aside.
Stage 2
3 min.
Put into a bowl: 200 g cooked spinach (roughly chopped with a knife), 1 egg, 100 g ricotta, salt and pepper.Stage 3
1 min.
Add the pine nuts and mix thoroughly.Stage 4
40 min.
Stage 5
3 min.
Bring a saucepan of salted water to the boil and cook the ravioli for 3 minutes.Stage 6
1 min.
Drain the ravioli.Preheat the oven to 390°F (200°C).
Stage 7
2 min.
Bake
Divide the ravioli between individual oven-proof dishes, allowing 6 to 8 ravioli per person for a main course.Add chopped sage leaves and 3 tablespoonsful of cream to each dish. Top with a little grated Parmesan.
Stage 8
15 min.
Bake for about 15 minutes...Stage 9
...until browned on top.Remarks
You can blend the pine nuts coarsely after toasting if you prefer a ravioli filling with a smoother texture.
Nutritional information
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How much will it cost?
For 4 people : 6.93 €
Per person : 1.73 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Scrambled eggs with butter-fried bread and fresh spinach, Salmon and Spinach Gratin, Crispy spinach rolls, Creamy spinach and potato gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Rustic chicken and mushroom pie, Flamiche, Late Winter Soup with Fresh Spinach, Alsatian apple tart, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Creamy risotto with vegetables , Spaghetti with smoked salmon, Leek and artichoke tart à la piémontaise, Spring Bread, ... All |
 | Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
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