Spinach and ricotta ravioli
Step by step recipe:
- 7 min.
Prepare the filling
Toast (dry-roast) 75 g pine nuts in a frying pan on medium heat until nicely browned.Set aside. - 3 min.
Put into a bowl: 200 g cooked spinach (roughly chopped with a knife), 1 egg, 100 g ricotta, salt and pepper. - 1 min.
Add the pine nuts and mix thoroughly. - 40 min.
- 3 min.
Bring a saucepan of salted water to the boil and cook the ravioli for 3 minutes. - 1 min.
Drain the ravioli.
Preheat the oven to 390°F (200°C). - 2 min.
Bake
Divide the ravioli between individual oven-proof dishes, allowing 6 to 8 ravioli per person for a main course.
Add chopped sage leaves and 3 tablespoonsful of cream to each dish. Top with a little grated Parmesan. - 15 min.
Bake for about 15 minutes... 
...until browned on top.
Remarks:
You can blend the pine nuts coarsely after toasting if you prefer a ravioli filling with a smoother texture.Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach Omelette, Spinach Croque-monsieur , Spinach and Comté Loaf, Spinach fritters, ... [All]
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Summer Salmon Blanquette, Pain perdu, Sausage with duchess potatoes and a Mont d'Or fondue , Black Forest gateau, ... [All]
Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Scallops with green asparagus tips and parmesan, Spring Bread, Raw beetroot salad, Pesto crackers, ... [All]
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... [All]