Beetroot and fried chicken salad

A recipe from cooking-ez.com
43K4.0 October 16th 2016
Beetroot and fried chicken salad
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
20 min.19 min.39 min.

Step by step recipe

1Peel and grate 300 g raw beetroot and put into a salad bowl.Beetroot and fried chicken salad : etape 25
2Roughly chop 100 g whole almonds.Beetroot and fried chicken salad : etape 25
3Put into a small frying pan on high heat to dry roast for a few minutes.

You can also do this in the oven.

Transfer to the salad bowl.
Beetroot and fried chicken salad : etape 25
4Dice 200 g chicken breast.Beetroot and fried chicken salad : etape 25
5Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add the diced chicken and fry.

When nicely browned all over, add to the salad bowl.
Beetroot and fried chicken salad : etape 25
6Chop 200 g cooked potatoes into small pieces (here I am using left-over potato grenaille) and fry in a frying pan with 2 teaspoons olive oil.

When browned, add to the salad bowl.
Beetroot and fried chicken salad : etape 25
7Chop the herbs and add to the salad with 5 tablespoons French dressing (vinaigrette) to finish. Mix well.Beetroot and fried chicken salad : etape 25

Remarks

For the full "pink effect" mentioned above, be sure to leave the salad to rest for at least 30 minutes before serving.
View this recipe : https://cooking-ez.com/entrees/recipe-beetroot-fried-chicken-salad.php
March 29th 2024.
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