|Preparation||Cooking||Start to finish|
|20 min.||19 min.||39 min.|
|1||Peel and grate 300 g raw beetroot and put into a salad bowl.||10 min.|
|2||Roughly chop 100 g whole almonds.||3 min.|
|3||Put into a small frying pan on high heat to dry roast for a few minutes.
You can also do this in the oven.
Transfer to the salad bowl.
|4||Dice 200 g chicken breast.||4 min.|
|5||Pour 2 tablespoons olive oil into a frying pan on medium heat.
When really hot, add the diced chicken and fry.
When nicely browned all over, add to the salad bowl.
|6||Chop 200 g cooked potato into small pieces (here I am using left-over potato grenaille) and fry in a frying pan with 2 teaspoons olive oil.
When browned, add to the salad bowl.
|7||Chop the herbs and add to the salad with 5 tablespoons French dressing (vinaigrette) to finish. Mix well.||3 min.|
For 4 people : 11.68 €
Per person : 2.92 €
|Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and cream cheese verrines, Creamy Winter Vegetable Soup, Crunchy spring salad, Raw beetroot mousse with walnuts, ... [All]|
|Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Warm salad of potatoes and purple artichokes, Creamy spinach and potato gratin, Green Piedmont Salad, Artichokes with beef, ... [All]|
|Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Chinese Soup, Coq au vin, Chicken nems, Chicken pie, ... [All]|
|Whole almonds: You can check-out other recipes which use it, like for example: Praline rochers, Apple Batter Puddings, Chocolate thins with toasted nuts, Crusty pistachio, almond and apricot flan, Chocolate Truffles, ... [All]|
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