Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,229 Kcal or 9,332 Kj | 112 gr | 81 gr | 162 gr |
111 % | 43 % | 8 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 12 gr | 8 gr | 17 gr |
12 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 28 gr | 20 gr | 41 gr |
28 % | 11 % | 2 % | 6 % |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Crunchy spring salad, Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, Sushi, ... All |
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