Baked leek and Camembert slices

A recipe from cooking-ez.com

For 6 slices, you will need:

• 1 300 g leek fondue
• 2 6 slices bread
• 3 150 g Camembert cheese
• Total weight: 750 grams

Times:

Preparation	Cooking	Start to finish
6 min.	15 min.	25 min.

Step by step recipe

1	Preheat the oven to 360°F (180°C). Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
2	Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.
3	Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top. Serve piping hot.

Remarks

Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.

---