Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
1 | Preheat the oven to 360°F (180°C). Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine). | |
2 | Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top. | |
3 | Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top. Serve piping hot. |