Baked leek and Camembert slices

Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
44K 13 4.8
Grade this recipe:

Last modified on: March 6th 2020

Keywords for this recipe:
For 6 slices, you will need:
  • 1 Leek fondue 300 g Leek fondue
  • 2 bread 6 slices bread
  • 3 Camembert cheese 150 g Camembert cheese
  • Total weight: 750 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.15 min.21 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1 - 3 min.
Baked leek and Camembert slices
Preheat the oven to 360°F (180°C).

Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Stage 2 - 3 min.
Baked leek and Camembert slices
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Stage 3 - 15 min.
Baked leek and Camembert slices
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.
Should be eaten immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
512 Kcal or 2,144 Kj60 gr216 gr69 gr
26 %23 %20 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
68 Kcal or 285 Kj8 gr29 gr9 gr
3 %3 %3 %1 %
Per slices
Energetic valueProteins CarbohydratesFats
85 Kcal or 356 Kj10 gr36 gr12 gr
4 %4 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 slices : 1.38 €
  • Per slices : 0.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondueLeek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Salmon and leek fondue tart, Ramekins of duchess potatoes, ... All
Camembert cheeseCamembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Bistro-style red endive salad, Home-made breadcrumb coating, Bruschetta, Kale and potato soup, ... All
Other recipes you may also like
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
265K3.8 5 min. February 21th 2011
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
249K5 1 hour 55 min. July 12th 2011
Peach and green tea tart
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
41K5 1 hour 11 min. October 2nd 2016
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
News list of

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page