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Baked leek and Camembert slices


Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
15,3204.8/5 for 12 ratings
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Last modified on: October 19th 2016

For 6 slices, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
16 min.26 min.42 min.
Keeping:
Should be eaten immediately
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Baked leek and Camembert slices : Photo of step #1
Prepare 3 leeks, then chop finely.

Set aside.

Stage 2 - 1 min.
Baked leek and Camembert slices : Photo of step #2
Prepare 1 shallot and chop finely.

Pour 4 tablespoons olive oil into a large pan on medium heat. When hot, add the chopped shallot and cook for 1 minutes without colouring.

Stage 3 - 10 min.
Baked leek and Camembert slices : Photo of step #3
Add the chopped leeks and cook for 5 minutes, stirring from time to time. Then add 100 ml cream.

Turn down the heat and leave to thicken gently.

Stage 4 - 3 min.
Baked leek and Camembert slices : Photo of step #4
Preheat the oven to 360°F (180°C).

Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Stage 5 - 3 min.
Baked leek and Camembert slices : Photo of step #5
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Stage 6 - 15 min.
Baked leek and Camembert slices : Photo of step #6
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.

Remarks

Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
Camembert cheeseCamembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Scallops with fondue of leeks, Chocolate muffins, Chocolate tart, Chicken and mushroom pie, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Canapés of red mullet with poppy seeds, Melting Epoisses on toast , "Buttonhole" quail eggs, Eggs meurette, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Beef braised in reduced red wine, "Land and sea" kebabs, Small ratatouille with , Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All

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