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Baked leek and Camembert slices

In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.

38K 13 4.8

Last modified on: March 6^th 2020

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For 6 slices, you will need:

1 300 g Leek fondue
2 6 slices bread
3 150 g Camembert cheese
Total weight: 750 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	15 min.	21 min.

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Step by step recipe

Stage 1 - 3 min.

Baked leek and Camembert slices : Photo of step #1

Preheat the oven to 360°F (180°C).

Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Stage 2 - 3 min.

Baked leek and Camembert slices : Photo of step #2

Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Stage 3 - 15 min.

Baked leek and Camembert slices : Photo of step #3

Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.

Remarks

Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
512 Kcal or 2,144 Kj	60 gr	216 gr	69 gr
26 %	23 %	20 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
68 Kcal or 285 Kj	8 gr	29 gr	9 gr
3 %	3 %	3 %	1 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	10 gr	36 gr	12 gr
4 %	4 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 slices : 1.38 €
Per slices : 0.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Ramekins of duchess potatoes, Salmon and leek fondue tart, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, ... All
	Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Julia salad, Caesar salad, Tartine du pêcheur , Soft Croque-monsieur with 3 cheeses, ... All

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