Baked leek and Camembert slices


Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
30K 13 4.8
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Last modified on: March 6th 2020

Keywords for this recipe:ToastTartinesToastedOvenLeekCamembert cheeseNormandy
For 6 slices, you will need:
  • 0 Leek fondue 300 g Leek fondue
  • 1 bread 6 slices bread
  • 2 Camembert cheese 150 g Camembert cheese
  • Total weight: 750 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.15 min.21 min.
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Step by step recipe


Stage 1 - 3 min.
Baked leek and Camembert slices : Photo of step #1
Preheat the oven to 360°F (180°C).

Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).

Stage 2 - 3 min.
Baked leek and Camembert slices : Photo of step #2
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.

Stage 3 - 15 min.
Baked leek and Camembert slices : Photo of step #3
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.

Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.

For a little more crunch, you can toast the bread before adding the topping.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
512 Kcal or 2,144 Kj60 gr216 gr69 gr
26 %23 %20 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
68 Kcal or 285 Kj8 gr29 gr9 gr
3 %3 %3 %1 %
Per slices
Energetic valueProteins CarbohydratesFats
85 Kcal or 356 Kj10 gr36 gr12 gr
4 %4 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 slices : 1.38 €
  • Per slices : 0.23 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Leek fondueLeek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Scallops with fondue of leeks, Ramekins of duchess potatoes, Salmon and leek fondue tart, ... All
Camembert cheeseCamembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Melting Epoisses on toast , Beetroot salad with cashew nuts, Tournedos Rossini, Caesar salad, ... All
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