Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
40K 13 4.8
Last modified on: March 6th 2020
Keywords for this recipe:For 6 slices, you will need:
- 1
300 g Leek fondue - 2
6 slices bread - 3
150 g Camembert cheese - Total weight: 750 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 15 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 360°F (180°C).
Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Stage 2 - 3 min.
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.
Stage 3 - 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.
Serve piping hot.
Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.
For a little more crunch, you can toast the bread before adding the topping.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 512 Kcal or 2,144 Kj | 60 gr | 216 gr | 69 gr |
| 26 % | 23 % | 20 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 68 Kcal or 285 Kj | 8 gr | 29 gr | 9 gr |
| 3 % | 3 % | 3 % | 1 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 10 gr | 36 gr | 12 gr |
| 4 % | 4 % | 3 % | 2 % |
How much will it cost?
- For 6 slices : 1.38 €
- Per slices : 0.23 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Salmon and leek fondue tart, Scallops with fondue of leeks, Croque-monsieur gourmand, ... All |
 | Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Leek and egg frichti, Fried cheese toasties with avocado, Pan-fried cheese, egg and spinach toastie, Gratin slices with spinach, ... All |
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