Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
512 Kcal or 2,144 Kj | 60 gr | 216 gr | 69 gr |
26 % | 23 % | 20 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 8 gr | 29 gr | 9 gr |
3 % | 3 % | 3 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 10 gr | 36 gr | 12 gr |
4 % | 4 % | 3 % | 2 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Salmon and leek fondue tart, Scallops with fondue of leeks, Croque-monsieur gourmand, ... All |
![]() | Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Leek and egg frichti, Fried cheese toasties with avocado, Pan-fried cheese, egg and spinach toastie, Gratin slices with spinach, ... All |
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