This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
64 K 4.8/5 (13 reviews)
25 min.
Easy
1.40 €
6 slices
3 IngredientsLast modified on: March 6th 2020
For 6 slices, you will need:
- 1
300 g leek fondue - 2
6 slices bread - 3
150 g Camembert cheese - Total weight: 750 grams
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 360°F (180°C).
Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Prepare 6 slices bread (here I am using pieces of French baguette, but whatever bread you prefer will work just fine).
Stage 2 - ⌛ 3 min.
Spoon a little of the creamed leeks onto each slice, then arrange a few thinnish slivers of Camembert on top.
Stage 3 - ⌛ 15 min.
Bake for about 15 minutes, just until the Camembert has melted and has browned a little on the top.
Serve piping hot.
Serve piping hot.
Remarks
Feel free to use a different cheese instead of Camembert, of course, but preferably one with a soft paste.
For a little more crunch, you can toast the bread before adding the topping.
For a little more crunch, you can toast the bread before adding the topping.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 540 RDI=210 % | 3,740 RDI=350 % | 550 RDI=80 % | 1,520 RDI=80 % | 6,360 RDI: 80 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 70 RDI=10 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per slices | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 6 slices : 1.40 €
- Per slices : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Ramekins of duchess potatoes, Scallops with fondue of leeks, Salmon and leek fondue tart, Croque-monsieur gourmand, ... See them all 6
Camembert cheese
Like these other recipes: Baked Camembert, Baked Camembert with Walnuts, Potato gratin with 3 cheeses, ... See them all 3
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Nanou's red cabbage salad, Comtoise endive salad, Winemaker's toast, Norwegian tartines, ... See them all 76
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016255 K4.4 2 hours 2 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018414 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.