Sunday night pasta

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g belly (streaky) bacon
• 2 2 tablespoons olive oil
• 3 200 g peeled and chopped tomatoes
• 4 200 g pasta
• 5 salt
• 6 pepper
• Total weight: 530 grams

Times:

Preparation	Cooking	Start to finish
5 min.	23 min.	28 min.

Step by step recipe

1	Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
2	Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon. Leave to fry, stirring from time to time.
3	Add 200 g peeled and chopped tomatoes, mix well and turn down the heat. Leave to simmer gently uncovered.
4	Meanwhile, cook 200 g pasta.
5	As soon as the pasta is cooked, drain thoroughly and add to the saucepan. Mix well and serve without delay.

Remarks

You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.

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