Sunday night pasta


Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
46K 40 4.2
Grade this recipe:

Last modified on: December 30th 2019

Keywords for this recipe:
For 4 people, you will need:
  • 1 belly (streaky) bacon 100 g belly (streaky) bacon
  • 2 olive oil 2 tablespoons olive oil
  • 3 peeled and chopped tomatoes 200 g peeled and chopped tomatoes
  • 4 pasta 200 g pasta
  • 5 salt salt
  • 6 pepper pepper
  • Total weight: 530 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.23 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Sunday night pasta : Photo of step #1
Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).

Stage 2 - 5 min.
Sunday night pasta : Photo of step #2
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.

Leave to fry, stirring from time to time.

Stage 3 - 10 min.
Sunday night pasta : Photo of step #3
Add 200 g peeled and chopped tomatoes, mix well and turn down the heat.

Leave to simmer gently uncovered.

Stage 4 - 8 min.
Sunday night pasta : Photo of step #4
Meanwhile, cook 200 g pasta.

Stage 5 - 2 min.
Sunday night pasta : Photo of step #5
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.

Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,524 Kcal or 6,381 Kj36 gr142 gr90 gr
76 %14 %13 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
288 Kcal or 1,206 Kj7 gr27 gr17 gr
14 %3 %3 %3 %
Per person
Energetic valueProteins CarbohydratesFats
381 Kcal or 1,595 Kj9 gr36 gr23 gr
19 %3 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 1.62 €
  • Per person : 0.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Veal Marengo, White bean gratin "à l'italienne", Enchiladas, Tomato sauce for pizzas, ... All
PastaPasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Pasta with mushrooms, Penne with purple artichokes, Tagliatelle with cockles, Penne with Mushrooms, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Tartiflette, Larded pork tenderloin, Meatballs, Potted meat (rillettes), ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Scallops with fondue of leeks, Scallop and leek pancakes, Potato wallets, Canapés of red mullet with poppy seeds, ... All
Other recipes you may also like
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
270K 24.3 2 hours 1 min. May 30th 2020
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
552K 14.6 1 hour 27 min. September 16th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
571K 24.4 2 hours 34 min. June 26th 2019
Creamy risotto with vegetables
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
342K5 2 hours 53 min. June 12th 2011
How to make ravioli
How to make ravioli
In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
59K5 1 hour 17 min. May 30th 2016
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-10-09)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page