Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 23 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,524 Kcal or 6,381 Kj | 36 gr | 142 gr | 90 gr |
76 % | 14 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
14 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Sausage rougail, Spinach and chick peas "à la milanaise", Tomato sauce for pizzas, Enchiladas, ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Pasta with pesto and preserved tomatoes, Ham pasta bake, Mozzarella pasta bake, Pasta with green asparagus, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Cassoulet, "Land and sea" kebabs, Meatballs, Confit of carrots with bacon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Morel risotto with Vin Jaune and Mont d'Or, Leek fondue, Aperitif rolls, Scallops with fondue of leeks, ... All |
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