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Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
88 K 4.2/5 (40 reviews)
30 min.
Easy
1.65 €
4 people
6 IngredientsLast modified on: December 30th 2019
100 g belly (streaky) bacon
2 tablespoons 
200 g peeled and chopped tomatoes
200 g Pasta
Times for this recipe
Preparation: 5 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - ⌛ 5 min.
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - ⌛ 10 min.
Add 200 g peeled and chopped tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - ⌛ 8 min.
Meanwhile, cook 200 g Pasta.
Stage 5 - ⌛ 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 140 RDI=10 % | 90 RDI=10 % | 1,520 RDI=80 % | 6,380 RDI: 80 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Sausages with baked beans, French style, Polenta parmentier, Tomato sauce (for pizzas), New Zealand pies, White bean gratin "à l'italienne", ... See them all 15
Pasta
Like these other recipes: Pasta with pesto and preserved tomatoes, Pasta with mustard-cream sauce, Penne with Mushrooms, Tagliatelle with cockles, Penne with purple artichokes, ... See them all 17
Belly (streaky) bacon
Like these other recipes: "Land and sea" kebabs, Ardennes Salad, Meatballs, Potted meat (rillettes), Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 32
Olive oil
Like these other recipes: Polenta with artichokes and mushrooms, Potimarron braised in meat jus, Quiche Bretonne, Jerusalem artichoke purée with leeks, Fish fillet in express cooking envelope, ... See them all 558
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