Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
8,5984.2/5 for 29 ratings
Last modified on: July 12th 2017
For 4 people, you will need:
- 1
100 g belly (streaky) bacon - 2
2 tablespoons olive oil - 3
200 g peeled tomatoes - 4
200 g pasta - 5
salt - 6
pepper - Total weight: 530 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 23 min. | 28 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - 5 min.
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - 10 min.
Add 200 g peeled tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - 8 min.
Meanwhile, cook 200 g pasta.
Stage 5 - 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in Step 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Nutritional information
How much will it cost?
- For 4 people : 1.62 €
- Per person : 0.41 €
Source
Home made.More recipes?
This recipe uses (among others) | Peeled tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce for pizzas, Sausages with baked beans, French style, Enchiladas, Pissaladière with puff pastry, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Tagliatelle with cockles, Penne with purple artichokes, Pasta with mushrooms, Mozzarella pasta bake, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Hamburgers, Rabbit terrine, Roast beef "like they do it in Santa Fe", Rillons de Tours, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Red rice pannequets, Escalope of veal in a cream sauce, Ramekins of duchess potatoes, Red rice pannequets, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.