Step by step recipe:

1. 3 min.
   Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
2. 5 min.
   Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
   
   Leave to fry, stirring from time to time.
3. 10 min.
   Add 200 g peeled tomatoes, mix well and turn down the heat.
   
   Leave to simmer gently uncovered.
4. 8 min.
   Meanwhile, cook 200 g pasta.
5. 2 min.
   As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
   
   Mix well and serve without delay.