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Almond macaroon cake

A recipe from cooking-ez.com
28K4.3 December 30th 2019
Almond macaroon cake
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For 1 cake, you will need:

Times:

PreparationCookingStart to finish
23 min.35 min.58 min.

Step by step recipe

1Melt 40 g butter on low heat, then leave to cool.Almond macaroon cake : etape 25
2Sieve into a bowl: 120 g caster sugar, 40 g ground almonds and 20 g flour. Mix well.Almond macaroon cake : etape 25
3Beat 100 g egg white to stiff peak stage and add 1 tablespoon caster sugar at the end.Almond macaroon cake : etape 25
4Tip the mixture from stage 2 into the beaten egg whites.Almond macaroon cake : etape 25
5Fold in gently with a soft spatula, tipping the bowl on its side.

Don't overdo this - you need to keep the mixture as light and airy as possible.
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6Take out a little of the mixture (about 3 tablespoonsful) and put this into the pan with the melted butter, which should be alomst cold.

Mix well.
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7Pour this butter mixture into the bowl and fold in gently.

Mixing the butter in two stages like this helps to keep the mixture smooth and light without the butter causing it to "fall".
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8Preheat the oven to 360°F (180°C).

Put the mixture into a cake ring standing on a sheet of cooking parchment, or into a non-stick mould or tin.
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9Bake for 30 minutes.Almond macaroon cake : etape 25
10Leave to cool in the tin. Be very careful when handling, as this macaroon cake is very fragile.Almond macaroon cake : etape 25

Remarks

You can vary the flavour of this cake by replacing some or all of the almonds with ground hazelnuts.
View this recipe : https://cooking-ez.com/base/recipe-almond-macaroon-cake.php
October 22th 2021.