| Preparation |
|---|
| 20 min. |
| 1 | Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli). Rinse briefly. | ![]() |
| 2 | Cut the broccoli into small florets. | ![]() |
| 3 | Put into a salad bowl. | ![]() |
| 4 | Do the same with the cauliflower. | ![]() |
| 5 | Add 150 g rémoulette dressing and mix well. Your salad is ready. | ![]() |