Two-colour cauliflower salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 cauliflowers
• 2 150 g Rémoulette dressing
• Total weight: 2,550 grams

Times:

Preparation
20 min.

Step by step recipe

1	Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli). Rinse briefly.
2	Cut the broccoli into small florets.
3	Put into a salad bowl.
4	Do the same with the cauliflower.
5	Add 150 g Rémoulette dressing and mix well. Your salad is ready.

Remarks

If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.

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