1,338 easy and fully explained recipes, with 27,300 photos and 78 videos

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

29K 3 4.3

Last modified on: April 7^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 2 cauliflowers
2 150 g Rémoulette dressing
Total weight: 2,550 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Two-colour cauliflower salad : Photo of step #1

Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).

Rinse briefly.

Stage 2 - 5 min.

Two-colour cauliflower salad : Photo of step #2

Cut the broccoli into small florets.

Stage 3 - 1 min.

Two-colour cauliflower salad : Photo of step #3

Put into a salad bowl.

Stage 4 - 5 min.

Two-colour cauliflower salad : Photo of step #4

Do the same with the cauliflower.

Stage 5 - 3 min.

Two-colour cauliflower salad : Photo of step #5

Add 150 g Rémoulette dressing and mix well.

Your salad is ready.

Remarks

If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.

You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.

Keeping

1 or 2 days at most in the fridge, in a sealed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,371 Kcal or 5,740 Kj	53 gr	75 gr	96 gr
69 %	20 %	7 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	2 gr	3 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
343 Kcal or 1,436 Kj	13 gr	19 gr	24 gr
17 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 4 people : 3.80 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Rémoulette dressing: You can get more informations, or check-out other recipes which use it, for example:
	Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Crunchy spring salad, Two-cheese vegetable gratin, Roscoff salad, Cauliflower and purple eggplant with Greek pesto, ... All

Other recipes you may also like

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
389K 15 26 min. August 12^th 2018

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.1M 23.7 6 hours 26 min. May 23^th 2017

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8^th 2017

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
503K4.5 1 hour 4 min. February 13^th 2022

Stuffed tomatoes and courgettes

A classic recipe of French family cooking, but with a more sophisticated filling.
321K3.8 1 hour 50 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.