Two-colour cauliflower salad


Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
9,6554.3/5 for 3 ratings
Grade this recipe:

Last modified on: April 7th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days at most in the fridge, in a sealed jar.

Step by step recipe


Stage 1 - 4 min.
Two-colour cauliflower salad : Photo of step #1
Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).

Rinse briefly.

Stage 2 - 5 min.
Two-colour cauliflower salad : Photo of step #2
Cut the broccoli into small florets.

Stage 3 - 1 min.
Two-colour cauliflower salad : Photo of step #3
Put into a salad bowl.

Stage 4 - 5 min.
Two-colour cauliflower salad : Photo of step #4
Do the same with the cauliflower.

Stage 5 - 3 min.
Two-colour cauliflower salad : Photo of step #5
Add 150 g Rémoulette dressing and mix well.

Your salad is ready.

Remarks

If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.

You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,371 Kcal or 5,740 Kj53 gr75 gr96 gr
69 %20 %7 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
54 Kcal or 226 Kj2 gr3 gr4 gr
3 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
343 Kcal or 1,436 Kj13 gr19 gr24 gr
17 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Rémoulette dressingRémoulette dressing: You can get more informations, or check-out other recipes which use it, for example:
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower, chicken and avocado salad, Country vegetable soup, Warm cauliflower salad with two cheeses, Spicy mustard cauliflower cheese, Paella, ... All

Other recipes you may also like

Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,8994.2/5 for 19 ratings 1 hour 14 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
106,0045/5 for 1 ratings 1 hour
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
257,129 714.6/5 for 46 ratings 2 hours 38 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
75,6093.5/5 for 2 ratings 12 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
162,705 44/5 for 2 ratings 24 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page