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Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

31K 3 4.3

Last modified on: April 7^th 2019

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For 4 people, you will need:

1 2 cauliflowers
2 150 g Rémoulette dressing
Total weight: 2,550 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 4 min.

Two-colour cauliflower salad : Photo of step #1

Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).

Rinse briefly.

Stage 2 - 5 min.

Two-colour cauliflower salad : Photo of step #2

Cut the broccoli into small florets.

Stage 3 - 1 min.

Two-colour cauliflower salad : Photo of step #3

Put into a salad bowl.

Stage 4 - 5 min.

Two-colour cauliflower salad : Photo of step #4

Do the same with the cauliflower.

Stage 5 - 3 min.

Two-colour cauliflower salad : Photo of step #5

Add 150 g Rémoulette dressing and mix well.

Your salad is ready.

Remarks

If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.

You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.

Keeping

1 or 2 days at most in the fridge, in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,371 Kcal or 5,740 Kj	53 gr	75 gr	96 gr
69 %	20 %	7 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	2 gr	3 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
343 Kcal or 1,436 Kj	13 gr	19 gr	24 gr
17 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 4 people : 3.80 €
Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulette dressing: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower and avocado salad, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Warm autumn salad, Creamy Winter Vegetable Soup, Roscoff salad, Duet of creamed cauliflower and cabbage , ... All

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