Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
3,4074.3/5 for 3 ratings
Last modified on: April 7th 2019
For 4 people, you will need:
- 1
2 cauliflowers - 2
150 g Rémoulette dressing - Total weight: 2,550 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
Keeping:
1 or 2 days at most in the fridge, in a sealed jar.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).
Rinse briefly.
Rinse briefly.
Stage 2 - 5 min.
Cut the broccoli into small florets.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Do the same with the cauliflower.
Stage 5 - 3 min.
Remarks
If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
Nutritional information
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulette dressing: You can get more informations, or check-out other recipes which use it, for example: ... All |
| Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Roasted Cauliflower, Cauliflower "moelleux" in ramekins, Vegetable tartare, How to prepare cauliflower, ... All |
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