Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
7,6574.3/5 for 3 ratings
Grade this recipe: Last modified on: April 7th 2019
For 4 people, you will need:
- 0
2 cauliflowers - 1
150 g Rémoulette dressing - Total weight: 2,550 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days at most in the fridge, in a sealed jar.Step by step recipe
Stage 1 - 4 min.
Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).
Rinse briefly.
Rinse briefly.
Stage 2 - 5 min.
Cut the broccoli into small florets.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Do the same with the cauliflower.
Stage 5 - 3 min.
Remarks
If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,371 Kcal or 5,740 Kj | 53 gr | 75 gr | 96 gr |
| 69 % | 20 % | 7 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 2 gr | 3 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 343 Kcal or 1,436 Kj | 13 gr | 19 gr | 24 gr |
| 17 % | 5 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulette dressing: You can get more informations, or check-out other recipes which use it, for example: |
| Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Chorba, Crunchy Cauliflower Salad with Lemon, Roasted cauliflower, Cauliflower "moelleux" in ramekins, ... All |
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