Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
9,7224.3/5 for 3 ratings
Grade this recipe: Last modified on: April 7th 2019
For 4 people, you will need:
- 0
2 cauliflowers - 1
150 g Rémoulette dressing - Total weight: 2,550 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days at most in the fridge, in a sealed jar.Step by step recipe
Stage 1 - 4 min.
Trim the leaves of both cauliflowers (here I'm using a cauliflower and purple-headed broccoli).
Rinse briefly.
Rinse briefly.
Stage 2 - 5 min.
Cut the broccoli into small florets.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Do the same with the cauliflower.
Stage 5 - 3 min.
Remarks
If you don't have rémoulette dressing, a simple mayonnaise or, better still, lemon mayonnaise will do the trick.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
You can prepare the cauliflower more quickly with a mandolin, but the result will be less attractive.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,371 Kcal or 5,740 Kj | 53 gr | 75 gr | 96 gr |
| 69 % | 20 % | 7 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 2 gr | 3 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 343 Kcal or 1,436 Kj | 13 gr | 19 gr | 24 gr |
| 17 % | 5 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Rémoulette dressing: You can get more informations, or check-out other recipes which use it, for example: |
| Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Roasted cauliflower, Roasted Cauliflower, Vegetable tartare, Cauliflower tabouleh, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.113,586 23.7/5 for 3 ratings 7 hours 54 min.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.66,5713.8/5 for 17 ratings 1 hour 43 min.
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.70,9835/5 for 1 ratings 2 hours 6 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.45,048 14.6/5 for 5 ratings 1 hour 28 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,4815/5 for 2 ratings 1 hour 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question