Basic cake batter - the French way

A recipe from cooking-ez.com
35K4.2 November 18th 2020
Basic cake batter - the French way
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For 550 g, you will need:

Times:

PreparationCookingStart to finish
10 min.7 min.17 min.

Step by step recipe

Remarks

If you are using salted butter, omit the pinches of salt.
For a plain cake, you can use replace half an ounce (10 g) of the sugar with vanilla sugar.
View this recipe : https://cooking-ez.com/recipe-basic-cake-batter-the-french-way.php
March 4th 2024.
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