Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Little apple and verbena tarts, Autumn apple and plum crumble pie, Saint Honoré cake, Nougatine, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Cashew-nut and Parmesan biscuits, Provençal colombier for Pentecost, Nanou's chocolate cake, Pitta bread, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Lime meringue tart, Little Christmas biscuits, Sweetcrust pastry (pâte sablée), Lemon and lime cakes, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Lille style chicken, Clementine Chantilly, Cream sauce with Vin Jaune, Spinach and Mushrooms with Pesto, ... All |
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