Bouchées montagnardes

A recipe from cooking-ez.com

For 24 pieces, you will need:

• 1 1 baguette
• 2 200 g mushroom duxelles
• 3 200 g cooked Morteau sausage
• 4 200 g Morbier
• Total weight: 850 grams

Times:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

Step by step recipe

• 1: Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
  Preheat the oven to 390°F (200°C).
• 2: Add a few duxelles mushrooms to each slice.
• 3: Top with 1/2 a slice of Morteau sausage.
• 4: Finish with a sliver of Morbier cheese.
• 5: Bake for about 10 minutes until the cheese has melted.
• 6: Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

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