Bouchées montagnardes
A recipe from
cooking-ez.com May 18th 202220 K
For 24 pieces, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
20 min. | 10 min. | 30 min. |
Step by step recipe
- 1: Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C). - 2: Add a few duxelles mushrooms to each slice.
- 3: Top with 1/2 a slice of Morteau sausage.
- 4: Finish with a sliver of Morbier cheese.
- 5: Bake for about 10 minutes until the cheese has melted.
- 6: Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
November 21th 2024.