Bouchées montagnardes
30 min.
Easy
24 pieces
4 Ingredients- 1
1 baguette - 2
200 g mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 10 min.
Stage 6
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,790 RDI=260 % | 200 RDI=30 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
- For 24 pieces : $6.55
- Per piece : $0.30
Change currency: 
Cooked Morteau sausage
Like these other recipes: Montagnon rice, Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, Sausage mushroom and cheese crumble, ... See them all 11
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Montbenoit's canapés, Tortilla Comtoise, Green beans and potatoes with Morbier cream sauce, Triple-Cheese Pumpkin Gratin, ... See them all 7
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , Beef Wellington, Eggs "en cocotte" with spinach, ... See them all 5
Baguette
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Mini cheese and mustard toasts, Smoky canapés, Bistro sandwich, Bisto-style canapés, ... See them all 6
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)