Bouchées montagnardes
30 min.
Easy
24 pieces
4 Ingredients- 1
1 baguette - 2
200 g mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 10 min.
Stage 6
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,790 RDI=260 % | 200 RDI=30 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
- For 24 pieces : 5.75 €
- Per piece : 0.25 €
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