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Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
38 K501548
Last modified on: May 18th 2022
For 24 pieces, you will need:
- 1
1 baguette - 2
200 g mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Times for this recipe
Preparation
20 min.
Cooking
10 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - ⌛ 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - ⌛ 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - ⌛ 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - ⌛ 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 54 g RDI=83 % | 327 g RDI=124 % | 23 g RDI=32 % | 225 kcal RDI=11 % | 942 kJ RDI=11 % |
| Per piece | 19 g RDI=30 % | 116 g RDI=44 % | 8 g RDI=11 % | 79 kcal RDI=4 % | 334 kJ RDI=4 % |
| Whole recipe | 461 g RDI=709 % | 2,786 g RDI=1,052 % | 198 g RDI=271 % | 1,913 kcal RDI=96 % | 8,009 kJ RDI=96 % |
How much will it cost?
For 24 pieces
5.75 €
Per piece
0.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Mushroom duxelles
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Cooked Morteau sausage
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Baguette
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