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Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

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Last modified on: May 18^th 2022

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For 24 pieces, you will need:

1 1 baguette
2 200 g Mushroom duxelles
3 200 g cooked Morteau sausage
4 200 g Morbier cheese
Total weight: 850 grams

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

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Step by step recipe

Stage 1 - 5 min.

Bouchées montagnardes : Photo of step #1

Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Bouchées montagnardes : Photo of step #2

Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.

Bouchées montagnardes : Photo of step #3

Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.

Bouchées montagnardes : Photo of step #4

Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.

Bouchées montagnardes : Photo of step #5

Bake for about 10 minutes until the cheese has melted.

Stage 6

Bouchées montagnardes : Photo of step #6

Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

Keeping

Should be eaten right away.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,284 Kcal or 5,376 Kj	108 gr	164 gr	109 gr
64 %	42 %	15 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	13 gr	19 gr	13 gr
8 %	5 %	2 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	5 gr	7 gr	5 gr
3 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 24 pieces : 5.74 €
Per piece : 0.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Montlebon toast, Gratin Comtois, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, ... All
	Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Gratin Comtois, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, ... All
	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Stuffed baguette , Smoky canapés, Bistro sandwich, Seb's Italian-style aperitif slices, ... All

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