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Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
35 K
30 min.
Easy
5.75 €
24 pieces
4 IngredientsLast modified on: May 18th 2022
For 24 pieces, you will need:
- 1
1 baguette - 2
200 g mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - ⌛ 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - ⌛ 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - ⌛ 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - ⌛ 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,790 RDI=260 % | 200 RDI=30 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 24 pieces : 5.75 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Ham and cheese slices with spring onions, Green beans and potatoes with Morbier cream sauce, ... See them all 7
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Eggs "en cocotte" with spinach, Artichoke hearts forestier , Tenderloin steak with beetroot tops and mushrooms, Mushroom tart, ... See them all 5
Cooked Morteau sausage
Like these other recipes: Gratin Comtois, Smoky canapés, Polenta à la Comtoise, Comtoise endive salad, Montlebon toast, ... See them all 11
Baguette
You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Seb's Italian-style aperitif slices, Bisto-style canapés, Stuffed baguette , Bistro sandwich, ... See them all 6
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