Bouchées montagnardes

Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
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Last modified on: May 18th 2022

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For 24 pieces, you will need:

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.10 min.30 min.
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Step by step recipe

Stage 1 - 5 min.
Bouchées montagnardes
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.
Bouchées montagnardes
Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.
Bouchées montagnardes
Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.
Bouchées montagnardes
Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.
Bouchées montagnardes
Bake for about 10 minutes until the cheese has melted.

Stage 6
Bouchées montagnardes
Serve hot or warm.
You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Should be eaten right away.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,284 Kcal or 5,376 Kj108 gr164 gr109 gr
64 %42 %15 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
151 Kcal or 632 Kj13 gr19 gr13 gr
8 %5 %2 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
54 Kcal or 226 Kj5 gr7 gr5 gr
3 %2 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 24 pieces : 5.74 €
  • Per piece : 0.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier cheeseMorbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Gratin Comtois, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, ... All
Mushroom duxellesMushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Artichoke hearts forestier , Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, ... All
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Comtoise endive salad, Montagnon rice, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, ... All
Baguette Baguette : You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Smoky canapés, Seb's Italian-style aperitif slices, Mini cheese and mustard toasts, Bistro sandwich, ... All
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