Bouchées montagnardes


Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
20 K
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Last modified on: May 18th 2022
For 24 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
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Step by step recipe


Stage 1 - 5 min.
Bouchées montagnardes
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.
Bouchées montagnardes
Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.
Bouchées montagnardes
Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.
Bouchées montagnardes
Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.
Bouchées montagnardes
Bake for about 10 minutes until the cheese has melted.

Stage 6
Bouchées montagnardes
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe460 RDI=180 %2,790 RDI=260 %200 RDI=30 %1,910 RDI=100 %8,010 RDI: 100 %
Per 100 g50 RDI=20 %330 RDI=30 %20 RDI=4 %230 RDI=10 %940 RDI: 10 %
Per piece20 RDI=7 %120 RDI=10 %8 RDI=1 %80 RDI=4 %330 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 24 pieces : 5.75 €
  • Per piece : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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