Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
38 K
30 min.
Easy
5.75 €
24 pieces
4 IngredientsLast modified on: May 18th 2022
For 24 pieces, you will need:
- 1
1 baguette - 2
200 g mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - ⌛ 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - ⌛ 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - ⌛ 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - ⌛ 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,790 RDI=260 % | 200 RDI=30 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 24 pieces : 5.75 €
- Per piece : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Gratin Comtois, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, Morbiflette, Montbenoit's canapés, ... See them all 8
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Eggs "en cocotte" with spinach, Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , ... See them all 5
Cooked Morteau sausage
Like these other recipes: Polenta à la Comtoise, Smoky canapés, Comtoise endive salad, Montagnon rice, Morbiflette, ... See them all 12
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Stuffed baguette , Mini cheese and mustard toasts, Seb's Italian-style aperitif slices, Bisto-style canapés, ... See them all 6
Other recipes you may also like
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily. February 21th 2011581 K5 5 min.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking. February 21th 2011312 K 25 50 min.
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well. January 3rd 2014122 K 14.9 40 min.
Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture. October 21th 2012125 K 23.9 45 min.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious. March 10th 2019129 K 25 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.