Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
37 K
30 min.
Easy
5.75 €
24 pieces
4 IngredientsLast modified on: May 18th 2022
For 24 pieces, you will need:
- 1
1 baguette - 2
200 g mushroom duxelles - 3
200 g cooked Morteau sausage - 4
200 g Morbier - Total weight: 850 grams
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - ⌛ 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - ⌛ 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - ⌛ 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - ⌛ 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,790 RDI=260 % | 200 RDI=30 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 24 pieces : 5.75 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Beef Wellington, Mushroom tart, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, ... See them all 5
Cooked Morteau sausage
Like these other recipes: Morbiflette, Sausage mushroom and cheese crumble, Montagnon rice, Comtoise tart for Seàn, Polenta à la Comtoise, ... See them all 12
Morbier
Like these other recipes: Ham and cheese slices with spring onions, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Green beans and potatoes with Morbier cream sauce, Gratin of leeks with Morbier cheese, ... See them all 8
Baguette
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Smoky canapés, Bisto-style canapés, Stuffed baguette , Mini cheese and mustard toasts, ... See them all 6
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