Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Lumberjack turnovers, Mushroom tart, Rillettes stuffed mushrooms, Summer Salmon Blanquette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Tatin apples with mascarpone cream, Roasted Cauliflower, Roasted cauliflower, Langoustine gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Roast beef "like they do it in Santa Fe", Roquefort sauce, Grilled fillet of salmon with corn-salad cream, Pork Chops with Rosemary, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Summery cheese on toast, Hachis parmentier, Raw beetroot salad, Creamy spaghetti with cockles and parsley, ... All |
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