Celeriac and parsley soup

A recipe from cooking-ez.com

For 4 Celeriacs and parsley soup, you will need:

• 1 1 celeriac
• 2 1 litre whole milk
• 3 1 Bouquet garni (optional)
• 4 1 bunch parsley
• 5 salt
• 6 pepper
• Total weight: 2,100 grams

Times:

Preparation	Cooking	Start to finish
18 min.	16 min.	34 min.

Step by step recipe

• 1: Peel 1 celeriac and cut into small pieces.
• 2: Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.
  Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
• 3: Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.
• 4: Drain and cool under really cold running water.
• 5: Once the celeriac is soft...
• 6: ...take the pan off the heat and blend the contents.
• 7: Add the parsley and blend again.
• 8: Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

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