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Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.

15K 1 5

Last modified on: March 9^th 2022

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For 4 Celeriacs and parsley soup, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 Bouquet garni (optional)
4 1 bunch parsley
5 salt
6 pepper
Total weight: 2,100 grams

Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	16 min.	34 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 10 min.

Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.

Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.

Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.

Drain and cool under really cold running water.

Stage 5

Once the celeriac is soft...

Stage 6 - 3 min.

...take the pan off the heat and blend the contents.

Stage 7 - 3 min.

Add the parsley and blend again.

Stage 8

Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
905 Kcal or 3,789 Kj	57 gr	84 gr	37 gr
45 %	22 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
43 Kcal or 180 Kj	3 gr	4 gr	2 gr
2 %	1 %	<1 %	<1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	14 gr	21 gr	9 gr
11 %	6 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 Celeriacs and parsley soup : 2.15 €
Per Celeriac and parsley soup : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Caramelized pear custard tart, Poached eggs with spinach and Comté milk, Yeast-based flaky dough (for croissants), Chantilly rice pudding, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Springtime mixed salad, Tomato meat balls, Brussels sprout salad, Comtoise endive salad, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Potimarron and celeriac autumn soup, Celeriac Rémoulade , Celeriac soup with mustard, Celery and avocado salad, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Tomato ladybirds, Eggs meurette, Mexican salad, Oriane's tuna rillettes , ... All

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