Celeriac and parsley soup


Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
11K 1 5
Grade this recipe:

Last modified on: March 9th 2022

Keywords for this recipe:
For 4 Celeriacs and parsley soup, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.16 min.34 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Celeriac and parsley soup : Photo of step #1
Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.
Celeriac and parsley soup : Photo of step #2
Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.
Celeriac and parsley soup : Photo of step #3
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.
Celeriac and parsley soup : Photo of step #4
Drain and cool under really cold running water.

Stage 5
Celeriac and parsley soup : Photo of step #5
Once the celeriac is soft...

Stage 6 - 3 min.
Celeriac and parsley soup : Photo of step #6
...take the pan off the heat and blend the contents.

Stage 7 - 3 min.
Celeriac and parsley soup : Photo of step #7
Add the parsley and blend again.

Stage 8
Celeriac and parsley soup : Photo of step #8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
905 Kcal or 3,789 Kj57 gr84 gr37 gr
45 %22 %8 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
43 Kcal or 180 Kj3 gr4 gr2 gr
2 %1 %<1 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj14 gr21 gr9 gr
11 %6 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 Celeriacs and parsley soup : 2.15 €
  • Per Celeriac and parsley soup : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Milk rolls, Mint and chocolate cream, Gratin Comtois, Naan, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Celeriac and sesame soup, Celeriac soup with mustard, Vegetable tartare, Potimarron and celeriac autumn soup, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Tzatziki, Spaghetti with mussels and basil, Cucumber, avocado and mussel salad, Fish "à la Bordelaise", ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Genoese croque-monsieur, Pea risotto "Mantecare", Four-tier glasses, Colcannon, ... All
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
471K5 49 min. July 27th 2013
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 284.0 7 days 15 min. April 3rd 2020
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
282K5 54 min. February 21th 2011
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
241K4 2 hours 22 min. February 21th 2011
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
341K4 47 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page