Celeriac and parsley soup


Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
30 K 5/5 (2 reviews)
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Last modified on: March 9th 2022
For 4 Celeriacs and parsley soup, you will need:

Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Celeriac and parsley soup
Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.
Celeriac and parsley soup
Put in a large saucepan and add 1 litre whole milk, 1 bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.
Celeriac and parsley soup
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.
Celeriac and parsley soup
Drain and cool under really cold running water.

Stage 5
Celeriac and parsley soup
Once the celeriac is soft...

Stage 6 - 3 min.
Celeriac and parsley soup
...take the pan off the heat and blend the contents.

Stage 7 - 3 min.
Celeriac and parsley soup
Add the parsley and blend again.

Stage 8
Celeriac and parsley soup
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %80 RDI=8 %40 RDI=6 %900 RDI=50 %3,760 RDI: 50 %
Per 100 g2 RDI=1 %3 RDI=0 %1 RDI=0 %40 RDI=2 %180 RDI: 2 %
Per piece10 RDI=5 %20 RDI=2 %9 RDI=1 %220 RDI=10 %940 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 Celeriacs and parsley soup : 2.20 €
  • Per Celeriac and parsley soup : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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