Celeriac and parsley soup

Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
15K 1 5
Grade this recipe:

Last modified on: March 9th 2022

Keywords for this recipe:
For 4 Celeriacs and parsley soup, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.16 min.34 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1 - 10 min.
Celeriac and parsley soup
Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.
Celeriac and parsley soup
Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.
Celeriac and parsley soup
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.
Celeriac and parsley soup
Drain and cool under really cold running water.

Stage 5
Celeriac and parsley soup
Once the celeriac is soft...

Stage 6 - 3 min.
Celeriac and parsley soup
...take the pan off the heat and blend the contents.

Stage 7 - 3 min.
Celeriac and parsley soup
Add the parsley and blend again.

Stage 8
Celeriac and parsley soup
Check the seasoning, and your celeriac and parsley soup is ready.
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
1 or 2 days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
905 Kcal or 3,789 Kj57 gr84 gr37 gr
45 %22 %8 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
43 Kcal or 180 Kj3 gr4 gr2 gr
2 %1 %<1 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj14 gr21 gr9 gr
11 %6 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 Celeriacs and parsley soup : 2.15 €
  • Per Celeriac and parsley soup : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
316K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
342K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
269K 24.5 3 hours 8 min. January 6th 2021
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
349K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
352K 24.6 51 min. April 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-12-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page