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Home-made chilli oil
A recipe from
cooking-ez.com
March 30
th
2022
31 K
4.8
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For 250 ml, you will need:
1
2 red chillis
2
1
bayleaf
3
1 sprig
thyme
4
10
peppercorns
5
250 ml
olive oil
Total weight: 305 grams
Times:
Preparation
Cooking
Start to finish
15 min.
1 min.
15 min.
Step by step recipe
1:
Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .
Sterilise by pouring a little boiling water into it and shake.
Empty out the water and leave the bottle upside down.
2:
Prepare 2 red chillis, 1
bayleaf
, 1 sprig
thyme
and 10
peppercorns
.
3:
Trim the stalks off 2 red chillis and split them in half lengthways.
Remove and discard the seeds.
4:
Cut each half in 2 again lengthways.
5:
Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.
6:
Drain and dry everything.
7:
Put into the bottle.
8:
Pour in 250 ml
olive oil
.
Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
View this recipe :
https://cooking-ez.com/recipe-home-made-chilli-oil.php
April 26
th
2025.