Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Cretan-style salmon , Tomato pesto, Fish terrine with spinach and tomatoes, Broad bean salad with Parmesan, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Feta in olive oil with herbs, Preserved lemons, Salmon marinated like herring, Herb olive oil, ... All |
![]() | Red chilli: You can check-out other recipes which use it, like for example: Vietnamese prawns, Erika's ceviche, Sausage rougail, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Red mixed pickle, Provençal braised carrots, Roast potatoes "à la provençale", Home-made doner kebab, ... All |
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