Rice and purple-sprouting broccoli salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g cooked rice
• 2 200 g purple-sprouting broccoli
• 3 2 hard-boiled eggs
• 4 100 g tuna in oil
• 5 herbs of your choice
• 6 5 tablespoons french dressing (vinaigrette)
• Total weight: 775 grams

Times:

Preparation
15 min.

Step by step recipe

• 1: Put 300 g cooked rice into a bowl.
• 2: Separate 200 g purple-sprouting broccoli into small florets.
• 3: Add to the bowl.
• 4: Add the coarsely chopped 2 hard-boiled eggs and 100 g tuna in oil.
• 5: Then the herbs of your choice (parsley and chives here).
• 6: Finish with 5 tablespoons french dressing (vinaigrette) and mix with a fork.
• 7: Your salad is ready.

Remarks

If you don't have purple-sprouting broccoli, use cauliflower instead.
The hard-boiled eggs can be added sliced or more finely chopped.

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